Samsung NV66M3571BS/EE manual Auto cook programmes

Auto cook programmes

Single cook

The following table presents 15 auto programmes for cooking, roasting and baking.

It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.

Auto cook programmes 1 to 5, 13 and 14 include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Then, press Cooking time to start Auto Cook.

WARNING

Always use oven gloves while taking out food.

Code	Food	Weight (kg)	Accessory	Level
		1.0-1.5	Wire rack	3
A 1	Potato gratin	Prepare fresh potato gratin using an ovenproof dish,
		22-24 cm. Start programme, after preheating beep
		sounds, put dish in the centre of rack.
		1.0-1.5	Wire rack	3
A 2	Lasagne	Prepare homemade lasagna using 22-24 cm ovenproof
		dish. Start programme, after preheating beep sounds,
		put dish in the centre of rack.
		0.6-0.7	Wire rack	2
	White loaf
A 3		Prepare dough and put into a black metal rectangular
	bread	baking dish (length 25 cm). Start programme, after
		preheating beep sounds, put dish in the centre of rack.
		0.7-0.8	Wire rack	2
A 4	Marble cake	Prepare dough and put into a metal round gugelhupf
		or bundt tin. Start programme, after preheating beep
		sounds, put tin in the centre of rack.

Code	Food	Weight (kg)	Accessory	Level
		0.7-0.8	Wire rack	3
A 5	Brownies	Prepare dough using a 20-24cm ovenproof dish. Start
		programme, after preheating beep sounds, put dish in
		the centre of rack.
		0.9-1.1	Wire rack +	2
A 6	Roast sirloin of	1.1-1.3	Universal tray	1
	beef
		Season the beef and leave in refrigerator for 1 hour. Put
		on the wire rack.
		0.9-1.1	Wire rack +	2
		1.1-1.3	Universal tray	1
A 7	Chicken, Whole
		Rinse and clean chicken. Brush chicken with oil and
		spices. Put it breast side down on the rack and turn
		over, as soon as the oven beeps.
	Chicken	0.6-0.8	Wire rack +	4
A 8		0.8-1.0	Universal tray	1
	drumstick

Brush with oil and spices and put on tray.

		0.3-0.5	Wire rack +	4
		0.5-0.7	Universal tray	1
A 9	Trout
		Rince and clean the fish and put head to tail on the rack.
		Add lemon juice, salt and herbs inside fish. Cut skin
		surface with knife. Brush oil and salt.
		0.4-0.6	Wire rack +	4
A 10	Salmon steak/	0.6-0.8	Universal tray	1
	fillet
		Rinse and clean steaks or fillets. Put fillets skin side up
		on rack.

English  29

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2017-03-14 ￿￿ 12:06:26