Foods

Refrigerator

Freezer

Storage Tips

FISH AND SHELLFISH

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

Fatty Fish (mack -

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest part of

erel, trout, salmon)

 

 

refrigerator. Package in vapor-proof and moisture

 

 

 

 

 

 

Lean Fish (cod,

1-2 Days

6 Months

proof wrap for freezer. Freeze at 0ºF(-18°C ). Thaw

flounder, etc)

in refrigerator or check date code. Freeze in original

 

 

 

 

 

packaging.

Frozen or Breaded

na

3 Months

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

 

 

 

 

 

Crab

3-5 Days

10 Months

To freeze, package in vapor-proof and moisture-proof

 

 

 

container.

Cooked Fish or

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

 

 

 

 

 

Ground

1 Day

3-4 Months

 

 

 

 

Check date code for use. Store in coldest part of

Roast

2-4 Days

6-12 Months

 

 

 

refrigerator in original packaging. Package in moisture-

Bacon

1-2 Weeks

1-2 Months

proof and vapor-proof container for freezing. Recom -

 

 

 

Sausage

1-2 Days

1-2 Months

mended refrigerator temperature 33ºF to 36ºF (or 1°C

to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C

 

 

 

Steak

2-4 Days

6-9 Months

to -16°C )

Poultry

1 Day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 Month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of

 

 

 

 

 

 

Poultry

2-3 Days

4-5 Months

refrigerator in original packaging. Package in moisture-

 

 

 

proof and vapor-proof container for freezing.

Ham

1-2 weeks

1-2 Months

 

 

 

 

 

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-

Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

02 OPERATING

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Samsung RF263BEAEWW, RF263BEAEBC Bacon Weeks Months, Proof and vapor-proof container for freezing, Ham Weeks Months

RF263BEAESR, RF263BEAEBC, RF263BEAEWW specifications

The Samsung RF263BEAEWW, RF263BEAEBC, and RF263BEAESR are a lineup of high-performing refrigerators designed to meet the demands of modern households. Featuring innovative technology and an array of useful characteristics, these refrigerators stand out for their efficiency, design, and features.

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Energy efficiency is a key highlight of the Samsung RF263BEAE models, with Energy Star certification that reflects their commitment to reducing energy consumption without sacrificing performance. This feature not only helps lower electricity bills but also contributes to a more environmentally friendly household.

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