7.Remove the beer tower from the worktop unscrewing 4 screws.
8.Pull the beer line through the top of the cabinet.
9.Install the cabinet plug on the worktop.
10.Lay the unit down sideways. We recommend that you place a piece of cardboard or cloth underneath the cabinet to avoid dents or scratches to the cabinet. Remove the casters and install leveling legs and raise the unit back into upright position.
11.Install the two wire shelves.
A.Insert one end of each support pin into the holes on the right side of the cabinet.
B.Place one end of the wire shelf into the left side of the cabinet and rest the other end onto the exposed support pins on the right side.
C.Repeat the same with the second shelf.
12.The conversion process is now complete. Store all the removed accessories in a safe place for future use.
13.Adjust the temperature of the unit as required for beverage storage.
•Limit the opening and closing of the door on hot and humid days. When you open the door, close it quickly to prevent hot air from entering.
•Check regularly for proper air circulation around the unit to make sure that the unit receives sufficient airflow.
•Keep the door gasket clean and pliable to ensure a proper seal. If the door gasket is not sealed properly, hot air may easily enter into the unit, making the interior temperature warmer. The compressor must then run continuously to keep the unit cool, thus making the energy consumption very high and inefficient.
Note: Replace a damaged door gasket to restore energy efficiency.
OPERATING YOUR BEER DISPENSER
Dispensing Beer
Follow the steps below to dispense beer.
1. | Make sure that the beer dispenser is plugged in properly |
| to a 120V, 60Hz, 15Amp grounded AC outlet. |
2. | Place the drip tray under the beer faucet. |
3. | Open the beer faucet by pulling the tap towards you |
Door Alignment
•If needed, loosen the bottom hinge bracket using a phillips head screwdriver.
•Adjust the door or place a spacer in between the hinge bracket and the cabinet, then tighten the screws.
Bottom hinge spacer
bottom hinge bracket
quickly and completely to dispense the beer. |
Note: If for any reason the beer does not come out of the tap, refer to the
4.If the beer runs too slowly, increase CO2 pressure by using a flat blade screwdriver to turn the pressure adjust- ment screw clockwise. At the correct pressure and tem- perature, a 10oz. glass should be filled in 4 seconds.
5.Hold the glass steady at a 45˚ angle. When it is 2/3 full, start straightening the glass. Proper foam should be a tight creamy head and the collar on an average glass should be 3/4" to 1" high.
ENERGY SAVING TIPS
| E | M | O | N |
| V |
|
| |
| A |
|
| Y |
S |
|
|
| E |
|
|
|
|
Note: It is normal to see condensation forming on the faucet. It is caused by the difference in temperature between the cold beer and the inner surfaces of the faucet when beer is flowing through the line.
Temperature Adjustments
S A VE
|
|
| Y |
|
| G | |
| R |
| |
E |
|
| |
EN |
|
|
|
The temperature control is located at the rear of the unit on the bottom
• The beer dispenser should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of direct sunlight.
• Beer Dispenser shelves should not be lined with |
|
aluminum foil, wax paper, or paper toweling. Liners |
|
interfere with cold air circulation, making the beer | 7 |
dispenser less efficient. |
Note: When purchasing a keg from your local dealer, it comes chilled and ready to serve. Please allow
Kenmore beer dispenser to
