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Sharp R-395Y(S) Frozen Vegetable Chart, Rice And Pasta Cooking Chart, Eggs, Butter, Milk

Models: R395Y O/M R-395Y(S)

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FROZEN VEGETABLE CHART

FROZEN VEGETABLE CHART

1.Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap.

2.Allow to stand for 2 minutes before draining any water and serving.

VEGETABLE	AMOUNT	MICROWAVE TIME	SPECIAL PROCEDURES
VEGETABLE	AMOUNT	AT MEDIUM HIGH (70%)	SPECIAL PROCEDURES
Beans (green, cut)	500 g	91/2 minutes
Broccoli	500 g	91/2 minutes	Break apart as soon as
			possible. Arrange with flower
			towards the centre.
Carrots (whole)	500 g	9 minutes	Stir halfway through.
Carrots (sliced)	500 g	91/2 minutes	Stir halfway through.
Cauliflower	500 g	91/2 minutes	Break apart as soon as
			possible. Arrange with flower
			towards the centre.

Corn on the Cob	4 pieces	9 minutes

Peas (green)	500 g	9 minutes

Spinach	250 g	5 minutes	Break apart as soon as
			possible.

Mixed Vegetables	500 g	9 minutes	Break apart as soon as
(i.e. carrots, beans			possible.
and corn kernels)

RICE AND PASTA COOKING CHART

1.Wash and strain rice before measuring amounts.

2.Place rice/pasta in a medium/large microwave safe bowl with water. Cook uncovered, stirring halfway through cooking. Allow to stand for 2 minutes before straining any remaining water and serving.

FOOD			OTHER INGREDIENTS		MICROWAVE TIME AT MEDIUM HIGH (70%)

Pasta	1	Cup	2 cups Hot Water		12 minutes

	2 Cups		4 cups Hot Water		14 minutes

	4	Cups	6 cups Hot Water		18 minutes

White Rice	1	Cup	2 cups Hot Water		14 minutes
	2 Cups		4 cups Hot Water		20 minutes
	4	Cups	6 cups Hot Water		28 minutes
Brown Rice	1	Cup	21/2	cups Hot Water	28 minutes
Quick Oats	1	Cup	21/4	cups Milk	6 minutes

GUIDE TO COOKING EGGS

SCRAMBLED EGG GUIDE

Place butter, eggs and milk in a small/medium microwave safe bowl. Beat with a fork until well combined and yolks of eggs are completely stirred in. Cook uncovered, stirring halfway through cooking.

	Egg(s)	Butter	Milk	MICROWAVE TIME AT
	Egg(s)	Butter	Milk	MEDIUM HIGH (70%)
				MEDIUM HIGH (70%)

	1	1 tsp	1 tbsp	1 minute
	2	2 tsp	1 tbsp	1 minutes 30 seconds
	3	1 tbsp	2 tbsp	2 minutes 30 seconds
	4	1 tbsp	1/4 cup	3 minutes

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Sharp R-395Y(S) Frozen Vegetable Chart, Rice And Pasta Cooking Chart, Guide To Cooking Eggs Scrambled Egg Guide, Butter

Contents

COOKBOOK MICROWAVE OVENOPERATIONMANUAL MODELS R-395YS/BK JWARRANTY AUSTRALIANEW ZEALAND Consumer Electronic ProductsCONTENTS INTRODUCTIONIMPORTANT SAFETY INSTRUCTIONS Other warnings12. To prevent the turntable from breaking 7. Never tamper with or deactivate the door safety latches10. Avoid steam burns by directing steam away from the face and hands b. Do not place anything hot on a cold turntableSPECIAL NOTES AND WARNING DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMOPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout BEFORE OPERATING Clock SettingTo Cancel a Programme During Cooking Getting StartedMANUAL OPERATIONS Microwave Time CookingSequence Cooking Instant CookThe timer begins to count down Increasing Time During a Cooking Programme The timer starts to count downAUTOMATIC OPERATIONS Notes for Automatic OperationsSensor Instant Action Sensor Cook JACKETPOTATO Quick and Easy Meals cooking guidesMelt/Soften guidesExpress Defrost EXPRESSDEFROST Easy Defrost 1. Mince 2. Steak/Chops 3. Chicken Pieces 4. Whole Chicken5. Roast Meat OTHER CONVENIENT FEATURES Less/More SettingTimer Info Demonstration ModeClock Setting Child LockAuto Start Info on Pads HelpAlarm SPECIFICATIONS CARE AND CLEANINGSERVICE CALL CHECK ExteriorHINTS COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERDEFROSTING GLOSSARY OF TERMSGENERAL INFORMATION REHEATINGFOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART EggsMICROWAVE FRESH VEGETABLE CHART 1. Cover required dishes with plastic wrap or a lid2. Drain any remaining water after standing before serving MICROWAVE OVEN ROASTING CHART Season with Season All or as desired. Place fat-side downDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSMIXED BERRY AND CASHEW FUDGEPUMPKIN PIE APPLE JAMCHOCOLATE FUDGE CAKE DESSERTSBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGPOTATO BAKE CHILLI AND TOMATO SPAGHETTI ServesCHUNKY VEGETABLE SOUP THAI VEGETABLE NOODLE SOUPHONEY CARROTS VEGETABLESHONEY GINGERED VEGETABLES Serves VEGETABLE PLATTERCHEESY SALMON CANNELLONI Serves CRAB MORNAYBOUILLABAISSE PRAWN CREOLECHICKEN SKEWERS IN SEAFOODCRUNCHY CAMEMBERT CHICKEN Serves FAMOUS PEANUT SAUCETANDOORI CHICKEN POULTRYCHICKEN PENNE SALAD HONEY CHICKEN LEGSCHILLI CON CARNE HONEY ROAST LAMBSPECIAL FRIED RICE GOLDEN CURRY SAUSAGES MEATLASAGNE SHEPHERD’S PIEINDEX RECIPESEASY DEFROST MENU GUIDE EXPRESS DEFROST EXPRESS DEFROST MENU GUIDEProcedure InitialMELT/SOFTEN MENU GUIDE 5. Chicken Cacciatore QUICK AND EASY MEALS RECIPES4. Spinach and Ricotta Cannelloni 6. Lemon Fish Fillets3. San Choy Bau 1. Garlic Prawns2. Fish in Chinese Cabbage Leaves QUICK AND EASY MEALS RECIPESHot tap water or soup RICE / PASTA MENU GUIDEJACKET POTATO MENU GUIDE stock 1 cup=250mlSENSOR COOK MENU GUIDE FRESH VEGETABLES MENU GUIDEFROZEN VEGETABLES MENU GUIDE SENSOR INSTANT ACTION MENU GUIDE COOKWARE AND UTENSIL GUIDE AdviceUtensil HELPFUL HINTS COOKING GUIDESQUICK REFERENCE GUIDE SHARP CORPORATION OSAKA, JAPAN