EXPRESS DEFROST MENU GUIDE
EXPRESS DEFROST
When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display.
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No. | Menu | Weight | Temperature | Procedure | ||||
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1 | Fish Fillets | 0.5 kg | - 18°C | • Place fish fillets on a defrost rack. | 10 | |||
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| • When the oven stops, turn over and separate into pieces. Shield warm |
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| portions with foil strips. |
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| • After defrost time, stand covered with aluminium foil. |
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| Chicken Fillets | 0.5 kg | - 18°C | • Place chicken fillets on a defrost rack. | 10 | |||
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| • When the oven stops, turn over and separate into pieces. Shield warm |
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| portions with foil strips. |
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| • After defrost time, stand covered with aluminium foil. |
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NOTE: When freezing minced meat, shape it into flat even sizes. |
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| For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic. |
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| This will ensure even defrosting. |
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| It is also a good idea to label the packs with the correct weights. |
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