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Sharp R-395Y(S), R395Y O/M operation manual Microwave Oven Roasting Chart

Models: R395Y O/M R-395Y(S)

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MICROWAVE OVEN ROASTING CHART

MICROWAVE OVEN ROASTING CHART

FOOD	AMOUNT	MICROWAVE TIME AND	INSTRUCTIONS	STANDING TIME
		POWER LEVEL

BEEF			Season with cracked pepper. Place fat-side down on a	15 minutes
Medium	1 kg	18-20 minutes	microwave safe rack. Turn over halfway through cooking.
		on MEDIUM HIGH (70%)	Stand covered with foil before carving.
Well done	1 kg	25-28 minutes
		on MEDIUM HIGH (70%)

PORK			Brush rind with oil and sprinkle with salt. Place on a	15 minutes
Well done	1 kg	25 minutes	microwave safe rack. Turn over halfway through cooking.
		on MEDIUM HIGH (70%)	Stand covered with foil before carving.
LAMB			Season with "Season All" or as desired. Place fat-side down	15 minutes
Medium	1 kg	13-15 minutes	on a microwave safe rack. Turn over halfway through
		on MEDIUM HIGH (70%)	cooking. Stand covered with foil before carving.
Well done	1 kg	16-18 minutes
		on MEDIUM HIGH (70%)

CHICKEN
Whole	1 kg	22 minutes	Brush with melted butter. Season as desired. Place chicken	15 minutes
		on MEDIUM HIGH (70%)	breast-side down on a microwave safe rack. Turn over and
			shield wings and legs halfway through cooking. Stand
			covered with foil before carving.
Pieces (legs)	500 g	12 minutes	Season as desired. Place chicken skin-side down on a	5 minutes
		on MEDIUM (50%)	microwave safe rack. Turn over halfway through cooking.
			Stand covered with foil before serving.

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Sharp R-395Y(S), R395Y O/M Microwave Oven Roasting Chart, Season with Season All or as desired. Place fat-side down

Contents

MICROWAVE OVEN OPERATIONMANUALCOOKBOOK MODELS R-395YS/BK JAUSTRALIA NEW ZEALANDWARRANTY Consumer Electronic ProductsCONTENTS INTRODUCTIONIMPORTANT SAFETY INSTRUCTIONS Other warnings7. Never tamper with or deactivate the door safety latches 10. Avoid steam burns by directing steam away from the face and hands12. To prevent the turntable from breaking b. Do not place anything hot on a cold turntableSPECIAL NOTES AND WARNING DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Clock Setting To Cancel a Programme During CookingBEFORE OPERATING Getting StartedMANUAL OPERATIONS Microwave Time CookingThe timer begins to count down Sequence CookingInstant Cook Increasing Time During a Cooking Programme The timer starts to count downSensor Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations POTATO Sensor CookJACKET Quick and Easy Meals cooking guidesMelt/Soften guidesDEFROST Express DefrostEXPRESS 5. Roast Meat Easy Defrost1. Mince 2. Steak/Chops 3. Chicken Pieces 4. Whole Chicken OTHER CONVENIENT FEATURES Less/More SettingTimer Info Demonstration ModeClock Setting Child LockAuto Start Alarm Info on PadsHelp CARE AND CLEANING SERVICE CALL CHECKSPECIFICATIONS ExteriorHINTS COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERGLOSSARY OF TERMS GENERAL INFORMATIONDEFROSTING REHEATINGDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE Eggs2. Drain any remaining water after standing before serving MICROWAVE FRESH VEGETABLE CHART1. Cover required dishes with plastic wrap or a lid MICROWAVE OVEN ROASTING CHART Season with Season All or as desired. Place fat-side downDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSCASHEW FUDGE PUMPKIN PIEMIXED BERRY AND APPLE JAMDESSERTS BREAD AND BUTTER PUDDINGCHOCOLATE FUDGE CAKE CARAMEL RICE PUDDINGCHILLI AND TOMATO SPAGHETTI Serves CHUNKY VEGETABLE SOUPPOTATO BAKE THAI VEGETABLE NOODLE SOUPVEGETABLES HONEY GINGERED VEGETABLES ServesHONEY CARROTS VEGETABLE PLATTERCRAB MORNAY BOUILLABAISSECHEESY SALMON CANNELLONI Serves PRAWN CREOLESEAFOOD CRUNCHY CAMEMBERT CHICKEN ServesCHICKEN SKEWERS IN FAMOUS PEANUT SAUCEPOULTRY CHICKEN PENNE SALADTANDOORI CHICKEN HONEY CHICKEN LEGSSPECIAL FRIED RICE CHILLI CON CARNEHONEY ROAST LAMB MEAT LASAGNEGOLDEN CURRY SAUSAGES SHEPHERD’S PIEINDEX RECIPESEASY DEFROST MENU GUIDE EXPRESS DEFROST MENU GUIDE ProcedureEXPRESS DEFROST InitialMELT/SOFTEN MENU GUIDE QUICK AND EASY MEALS RECIPES 4. Spinach and Ricotta Cannelloni5. Chicken Cacciatore 6. Lemon Fish Fillets1. Garlic Prawns 2. Fish in Chinese Cabbage Leaves3. San Choy Bau QUICK AND EASY MEALS RECIPESRICE / PASTA MENU GUIDE JACKET POTATO MENU GUIDEHot tap water or soup stock 1 cup=250mlFROZEN VEGETABLES MENU GUIDE SENSOR COOK MENU GUIDEFRESH VEGETABLES MENU GUIDE SENSOR INSTANT ACTION MENU GUIDE Utensil COOKWARE AND UTENSIL GUIDEAdvice HELPFUL HINTS COOKING GUIDESQUICK REFERENCE GUIDE SHARP CORPORATION OSAKA, JAPAN