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Sharp R395Y O/M, R-395Y(S) operation manual Express Defrost

Models: R395Y O/M R-395Y(S)

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Express Defrost

Express Defrost

1. Fish Fillets

2. Chicken Fillets

EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 9 of the cooking guides.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Procedure

Pad Order

Display

Press the EXPRESS DEFROST

EXPRESS

pad until the desired menu is

1

DEFROST

displayed (for Chicken Fillets

x 2

press twice).

Press the INSTANT COOK/

INSTANT COOK

START pad.

START

2

The defrosting time will begin counting

down. The oven will "beep" 4 times

and stop. TURN, OVER, SEPA-,

RATE,

INTO, PIECES, SHIELD,

WARM, PORTION will be displayed

repeatedly.

Open the door. Remove defrosted

PRESS, START will be displayed

3

pieces, turn over remaining pieces

repeatedly.

and shield warm portion.

Close the door.

Press the INSTANT COOK/

INSTANT COOK

START pad.

START

4

The defrosting time will begin

counting down. When it reaches zero,

the oven will "beep". STAND,

COVERED, 10 MIN, FOIL will be

displayed repeatedly.

15

Image 17

Sharp R395Y O/M, R-395Y(S) operation manual Express Defrost

Contents

OPERATIONMANUAL MICROWAVE OVENCOOKBOOK MODELS R-395YS/BK JNEW ZEALAND AUSTRALIAWARRANTY Consumer Electronic ProductsINTRODUCTION CONTENTSOther warnings IMPORTANT SAFETY INSTRUCTIONS10. Avoid steam burns by directing steam away from the face and hands 7. Never tamper with or deactivate the door safety latches12. To prevent the turntable from breaking b. Do not place anything hot on a cold turntableDON’T SPECIAL NOTES AND WARNINGOVEN DIAGRAM INSTALLATION INSTRUCTIONSTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display To Cancel a Programme During Cooking Clock SettingBEFORE OPERATING Getting StartedMicrowave Time Cooking MANUAL OPERATIONSThe timer begins to count down Sequence CookingInstant Cook The timer starts to count down Increasing Time During a Cooking ProgrammeSensor Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations POTATO Sensor CookJACKET cooking guides Quick and Easy Mealsguides Melt/SoftenDEFROST Express DefrostEXPRESS 5. Roast Meat Easy Defrost1. Mince 2. Steak/Chops 3. Chicken Pieces 4. Whole Chicken Less/More Setting OTHER CONVENIENT FEATURESTimer Demonstration Mode InfoChild Lock Clock SettingAuto Start Alarm Info on PadsHelp SERVICE CALL CHECK CARE AND CLEANINGSPECIFICATIONS ExteriorHINTS POINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSGENERAL INFORMATION GLOSSARY OF TERMSDEFROSTING REHEATINGDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE Eggs2. Drain any remaining water after standing before serving MICROWAVE FRESH VEGETABLE CHART1. Cover required dishes with plastic wrap or a lid Season with Season All or as desired. Place fat-side down MICROWAVE OVEN ROASTING CHARTDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSPUMPKIN PIE CASHEW FUDGEMIXED BERRY AND APPLE JAMBREAD AND BUTTER PUDDING DESSERTSCHOCOLATE FUDGE CAKE CARAMEL RICE PUDDINGCHUNKY VEGETABLE SOUP CHILLI AND TOMATO SPAGHETTI ServesPOTATO BAKE THAI VEGETABLE NOODLE SOUPHONEY GINGERED VEGETABLES Serves VEGETABLESHONEY CARROTS VEGETABLE PLATTERBOUILLABAISSE CRAB MORNAYCHEESY SALMON CANNELLONI Serves PRAWN CREOLECRUNCHY CAMEMBERT CHICKEN Serves SEAFOODCHICKEN SKEWERS IN FAMOUS PEANUT SAUCECHICKEN PENNE SALAD POULTRYTANDOORI CHICKEN HONEY CHICKEN LEGSSPECIAL FRIED RICE CHILLI CON CARNEHONEY ROAST LAMB LASAGNE MEATGOLDEN CURRY SAUSAGES SHEPHERD’S PIERECIPES INDEXEASY DEFROST MENU GUIDE Procedure EXPRESS DEFROST MENU GUIDEEXPRESS DEFROST InitialMELT/SOFTEN MENU GUIDE 4. Spinach and Ricotta Cannelloni QUICK AND EASY MEALS RECIPES5. Chicken Cacciatore 6. Lemon Fish Fillets2. Fish in Chinese Cabbage Leaves 1. Garlic Prawns3. San Choy Bau QUICK AND EASY MEALS RECIPESJACKET POTATO MENU GUIDE RICE / PASTA MENU GUIDEHot tap water or soup stock 1 cup=250mlFROZEN VEGETABLES MENU GUIDE SENSOR COOK MENU GUIDEFRESH VEGETABLES MENU GUIDE SENSOR INSTANT ACTION MENU GUIDE Utensil COOKWARE AND UTENSIL GUIDEAdvice COOKING GUIDES HELPFUL HINTSSHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE