RICE / PASTA MENU GUIDE

RICE

PASTA

When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired menu appears in the display.

 

 

 

 

 

 

 

 

 

 

 

Initial Temperature

 

 

Standing Time

No.

 

Menu

 

Weight Range

 

 

 

Procedure

 

 

 

 

(approx.)

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Rice

 

 

1/2 - 4 cups

 

 

 

+60°C

•

Wash rice until water runs clear.

3-5

 

 

 

 

 

 

 

 

 

 

 

hot tap water or

•

Place into a microwave safe glass bowl and cover with hot tap water

 

1

 

 

 

 

 

 

 

 

 

 

soup stock

 

or soup stock.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

•

Cook uncovered.

 

 

Rice

1/2 cup

1 cup

 

1 1/2 cups

 

2 cups

3 cups

4 cups

 

 

 

 

 

 

 

• After cooking stand and stir.

 

 

 

Hot tap water or soup

1 1/2 cups

2 cups

 

3 cups

 

4 cups

4 1/2 cups

6 cups

 

 

 

 

 

 

 

 

 

 

 

 

stock (1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry Pasta

 

 

1/2 - 4 cups

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

 

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand and stir.

 

 

Pasta

1/2 cup

1 cup

 

1 1/2 cups

 

2 cups

3 cups

4 cups

 

 

 

 

 

 

Hot tap water

1 1/2 cups

2 cups

 

3 cups

 

4 cups

5 cups

6 cups

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Pasta

 

 

1/2 - 4 cups

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

 

Tortellini

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

Ravioli

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

3

Fettuccine

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand and stir.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

1/2 cup

1 cup

 

1 1/2 cups

 

 

2 cups

3 cups

4 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot tap water

1 1/2 cups

2 cups

 

3 cups

 

 

4 cups

5 cups

6 cups

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Pasta

 

 

1/2 - 4 cups

 

 

 

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

 

Tortellini

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

4

Ravioli

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

Pasta

1/2 cup

1 cup

 

1 1/2 cups

 

 

2 cups

3 cups

4 cups

 

•

After cooking, stand and stir.

 

 

 

Hot tap water

1 1/2 cups

2 cups

 

3 cups

 

 

4 cups

5 cups

6 cups

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

JACKET POTATO MENU GUIDE

JACKET POTATO

When you cook the following menus with SENSOR COOK, press the JACKET POTATO pad.

 

Jacket Potato

(

1-8 pieces

)

+ 20°C

•

Use washed new potatoes.

3-10

 

Potato (whole)

1 piece,

Room temperature

•

Pierce twice with fork on each side.

 

 

 

approx. 180-200 g

 

• Place on outside of turntable.

 

1

 

 

 

 

 

•

When oven stops and TURN, OVER is displayed, turn potatoes over and

 

 

 

 

 

 

 

continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N.B.

For small quantities, the food may not require a turn over during cooking.

 

 

 

 

 

 

 

 

 

 

 

5

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Sharp R395Y O/M, R-395Y(S) operation manual Rice / Pasta Menu Guide
Page 48 Page 50

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