Sharp R395Y O/M Rice / Pasta Menu Guide, Jacket Potato Menu Guide, Hot tap water or soup

RICE / PASTA MENU GUIDE

RICE

PASTA

When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired menu appears in the display.

Initial Temperature

Standing Time

No.

Menu

Weight Range

Procedure

(approx.)

(minutes)

White Rice

1/2 - 4 cups

+60°C

•

Wash rice until water runs clear.

3-5

hot tap water or

•

Place into a microwave safe glass bowl and cover with hot tap water

1

soup stock

or soup stock.

•

Cook uncovered.

Rice

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

• After cooking stand and stir.

Hot tap water or soup

1 1/2 cups

2 cups

3 cups

4 cups

4 1/2 cups

6 cups

stock (1 cup=250ml)

Dry Pasta

1/2 - 4 cups

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

hot tap water

•

Cook uncovered.

2

• After cooking, stand and stir.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

Hot tap water

1 1/2 cups

2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

Fresh Pasta

1/2 - 4 cups

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

Tortellini

hot tap water

•

Cook uncovered.

Ravioli

• When oven stops and STIR is displayed, stir and continue cooking.

3

Fettuccine

• After cooking, stand and stir.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

Hot tap water

1 1/2 cups

2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

Frozen Pasta

1/2 - 4 cups

+60°C

•

Place into a microwave safe glass bowl and cover with hot tap water.

3-5

Tortellini

hot tap water

•

Cook uncovered.

4

Ravioli

• When oven stops and STIR is displayed, stir and continue cooking.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

•

After cooking, stand and stir.

Hot tap water

1 1/2 cups

2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

JACKET POTATO MENU GUIDE

JACKET POTATO

When you cook the following menus with SENSOR COOK, press the JACKET POTATO pad.

	Jacket Potato	(	1-8 pieces	)	+ 20°C	•	Use washed new potatoes.		3-10
	Potato (whole)		1 piece,		Room temperature	•	Pierce twice with fork on each side.
			approx. 180-200 g			• Place on outside of turntable.
1						•	When oven stops and TURN, OVER is displayed, turn potatoes over and
							continue cooking.
						• After cooking, stand covered with aluminium foil.
						N.B.		For small quantities, the food may not require a turn over during cooking.

5