EASY DEFROST MENU GUIDE
EASY
DEFROST
When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display.
No. | Menu | Weight Range |
| Procedure | Standing |
| Time | ||||
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| (kg's) |
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| (minutes) | |
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| Mince | • | Place frozen mince on a defrost rack.Shield edges. | ||
1 | Beef |
| • | When the oven stops, remove defrosted portions of mince, turn over and shield |
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| edges with foil strips. |
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| • After defrost time, stand covered with aluminium foil. |
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| • | See NOTE below. |
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| Steak/Chops | • | Shield thin end of chops or steaks with foil. | ||
| Fish Fillets | • | Position the food with thinner parts in the centre in a single layer on a defrost rack. | (Steak/ | |
2 |
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| If pieces are stuck together, try to separate as soon as possible. | Chops) |
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| • | When the oven stops, remove defrosted pieces, turn over and shield the warm | ||
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| portions of remaining pieces. | (Fish fillets) |
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| • | After defrost time, stand covered with aluminium foil. |
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| • | See NOTE below. |
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| Chicken Pieces | • | Shield the exposed bone with foil. | ||
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| • Place chicken pieces on a defrost rack. |
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3 |
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| • When the oven stops, remove any defrosted pieces, turn over and shield the warm |
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| portions of remaining pieces. |
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•After defrost time, stand covered with aluminium foil.
•See NOTE below.
| Whole Chicken | • Remove from original wrapper. Shield wing and leg tips with foil. | ||
4 |
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| • Place breast side down on a defrost rack. |
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| • When the oven stops, turn over and shield the warm portions. |
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| • After defrost time, stand covered with aluminium foil. |
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| N.B. After standing run under cold water to remove giblets if necessary. |
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| Roast Meat | • Shield the bone and the edge with foil strips about 2.5cm wide. | ||
| Beef/Pork | • Place joint with lean side face upwards (if possible) on a defrost rack. |
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5 | Lamb |
| • When the oven stops, turn over and shield the warm portions. |
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| • After defrost time, stand covered with aluminium foil. |
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Foods not listed in the Guide can be defrosted manually using M•LOW setting. |
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NOTE: | When freezing mince, shape it into flat even sizes. |
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| For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. |
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| This will ensure even defrosting. |
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| It is also a good idea to label the packs with the correct weights. |
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