Sharp R395Y O/M, R-395Y(S) Reheating Convenience, Food Chart, Defrosting Convenience

Models: R395Y O/M R-395Y(S)

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REHEATING CONVENIENCE

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

 

 

 

 

FOOD

AMOUNT

MICROWAVE TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

1 minute on HIGH (100%)

Stir after heating.

250mL per cup

2 cups

2 minutes on HIGH (100%)

 

 

 

 

 

 

 

 

Canned Food (room temp.)

1 cup

1 1/2 minutes on HIGH (100%)

Place food in bowl. Cover with plastic wrap or lid. Stir halfway.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

4 minutes on HIGH (100%)

 

 

 

 

 

 

 

 

Canned Soup (room temp)

1 cup

1 1/2 minutes on HIGH (100%)

Place food in bowl. Cover with plastic wrap or lid. Stir halfway.

250mL per cup (thin soup)

2 cups

2 1/2 minutes on HIGH (100%)

 

 

 

Meat Pie (refrigerated)

1 pie

5 minutes on MEDIUM (50%)

Place directly on turntable, face side down. Cover with paper

3 minutes

Individual 180g each

4 pies

10 minutes on MEDIUM (50%)

towel. Turn over halfway.

 

 

 

 

 

 

Pizza (refrigerated)

1 slice

1 minute on MEDIUM HIGH (70%)

Place on paper towel. Place directly on turntable.

90g per slice

2 slices

1 1/2 minutes on MEDIUM HIGH (70%)

 

 

 

 

 

Dinner Plate (refrigerated)

1 serve

3 1/2 -4 minutes on MEDIUM HIGH (70%)

Slice potato. Cover plate with plastic wrap and pierce 5 times

5 minutes

350g-400g per serve

 

 

with a skewer. Place directly on turntable. Allow to stand.

 

 

 

 

 

 

 

 

Casserole (refrigerated)

1 serve

2 1/2 minutes on MEDIUM HIGH (70%)

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250g per serve

2 serves

5 minutes on MEDIUM HIGH (70%)

turntable. Stir halfway. Allow to stand, then stir.

 

 

 

 

 

 

Frozen Rice/Pasta Dinners

300-500g

8-9 minutes on MEDIUM HIGH (70%)

Remove from foil container. Cover with plastic wrap or lid.

2 minutes

(e.g. Lasange, Risotto)

 

 

Allow to stand.

 

 

 

 

 

 

 

 

Croissants (frozen)

1

40-45 seconds on MEDIUM LOW (30%)

Place between paper towels. Place directly on the turntable.

 

2

1 minute 10 seconds on MEDIUM LOW (30%)

 

 

 

 

 

 

 

 

 

 

 

Fruit Pie individual (frozen)

1

2 1/2-3 minutes on MEDIUM LOW (30%)

Remove from foil container. Place on a plate and then onto

2 minutes

135g each

2

4-4 1/2 minutes on MEDIUM LOW (30%)

the turntable. Allow to stand.

 

Danish Pastry whole

400g

3 1/2 minutes on MEDIUM HIGH (70%) followed by

Remove from foil container. Place on dinner plate. Allow to

2 minutes

(frozen)

 

3-3 1/2 minutes on MEDIUM LOW (30%)

stand.

 

 

 

 

 

 

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

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Sharp R395Y O/M, R-395Y(S) operation manual Reheating Convenience, Food Chart, Defrosting Convenience