Sharp R395Y O/M, R-395Y(S) operation manual Sensor Instant Action Menu Guide

SENSOR INSTANT ACTION MENU GUIDE

No.	Pad		Menu			Initial		Procedure	Standing
				Weight		Temperature			Time
				Range		(approx.)			(minutes)
			Reheat Dinner Plate	1 serve		+ 3°C	•	Cover with plastic wrap.	5
				(approx. 400 g)		Refrigerated	•	After cooking, stand covered.
1				MEAT	POTATO	VEGETABLES
		x 1		175-180g	125g	100g
			Beef, Lamb	sliced	2 varieties
				Chicken, T-Bone		eg. sliced Carrot, Zucchini
						Broccoli
			Reheat Casserole	1 – 4 cups			•	Place into a casserole dish, and cover with plastic	1-5
			Casserole	(1 cup, 250 ml)		+ 3°C		wrap and pierce 5 times with skewer.
			Beef Stroganoff			Refrigerated	•	After cooking, stand covered then stir.
2			Chicken Fricasse
		x 1	Canned Food			+ 20°C
			Baked Beans			Room
			Spaghetti			temperature
			Reheat Thin Soup	1 – 4 cups		+ 20°C	•	Place in a microwave safe glass bowl.	-
3			Pumpkin, Tomato	(1 cup, 250 ml)		Refrigerated	•	Cover with plastic wrap and pierce 5 times with a skewer.
		x 1					• Press REHEAT SOUP pad once for Thin Soup.
							•	After cooking, stir.
			Reheat Thick Soup	1 – 4 cups		+ 20°C	•	Place in a microwave safe glass bowl.	-
4			Pumpkin, Cream of	(1 cup, 250 ml)		Room temperature	•	Cover with plastic wrap and pierce 5 times with a skewer.
		x 2	chicken and corn				• Press REHEAT SOUP pad twice for Thick Soup.
							•	After cooking, stir.
5			Reheat Pizza	1 – 4 pieces		+ 3°C	•	Place pizza on paper towel on the turntable.	-
				1 piece,		Refrigerated
		x 1		( approx. 90 g )

Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils and the oven. Please check the cooking result and if necessary, extend cooking times by manual Microwave.

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