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Sharp R-395Y(S), R395Y O/M operation manual Melt/Soften Menu Guide

Models: R395Y O/M R-395Y(S)

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MELT/SOFTEN MENU GUIDE

MELT/SOFTEN MENU GUIDE

MELT

SOFTEN

When you melt the following menus with MELT/SOFTEN, press the MELT/SOFTEN pad until the desired menu appears in the display.

No.	Menu						Procedure

		Weight
		Weight
		Range
	Butter	0.05-0.20 kg				•	Place into a microwave safe glass bowl (e.g. pyrex bowl).
1						•	Cook uncovered.
1						•	When oven stops and STIR is displayed, stir and continue cooking.
						•	After cooking, stir.

	Chocolate	0.05-0.20 kg				•	Place into a microwave safe glass bowl (e.g. pyrex bowl).
2						•	Cook uncovered.
2						• When oven stops and STIR is displayed, stir and continue cooking.

						•	After cooking, stir.

	Cream Cheese	0.10-0.25 kg				•	Place into a microwave safe glass bowl (e.g. pyrex bowl).
3						•	Cook uncovered.
3						• When oven stops and STIR is displayed, stir and continue cooking.

						•	After cooking, stir.

	Ice Cream	0.5-2.0 litres				•	Place into a microwave safe glass bowl (e.g. pyrex bowl).
4						•	Cook uncovered.
4						•	When oven stops and STIR is displayed, stir and continue cooking.
						•	After cooking, stir.

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Sharp R-395Y(S), R395Y O/M operation manual Melt/Soften Menu Guide

Contents

COOKBOOK MICROWAVE OVENOPERATIONMANUAL MODELS R-395YS/BK JWARRANTY AUSTRALIANEW ZEALAND Consumer Electronic ProductsCONTENTS INTRODUCTIONIMPORTANT SAFETY INSTRUCTIONS Other warnings12. To prevent the turntable from breaking 7. Never tamper with or deactivate the door safety latches10. Avoid steam burns by directing steam away from the face and hands b. Do not place anything hot on a cold turntableSPECIAL NOTES AND WARNING DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock SettingTo Cancel a Programme During Cooking Getting StartedMANUAL OPERATIONS Microwave Time CookingInstant Cook Sequence CookingThe timer begins to count down Increasing Time During a Cooking Programme The timer starts to count downNotes for Automatic Operations AUTOMATIC OPERATIONSSensor Instant Action JACKET Sensor CookPOTATO Quick and Easy Meals cooking guidesMelt/Soften guidesEXPRESS Express DefrostDEFROST 1. Mince 2. Steak/Chops 3. Chicken Pieces 4. Whole Chicken Easy Defrost5. Roast Meat OTHER CONVENIENT FEATURES Less/More SettingTimer Info Demonstration ModeClock Setting Child LockAuto Start Help Info on PadsAlarm SPECIFICATIONS CARE AND CLEANINGSERVICE CALL CHECK ExteriorHINTS COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERDEFROSTING GLOSSARY OF TERMSGENERAL INFORMATION REHEATINGREHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART Eggs1. Cover required dishes with plastic wrap or a lid MICROWAVE FRESH VEGETABLE CHART2. Drain any remaining water after standing before serving MICROWAVE OVEN ROASTING CHART Season with Season All or as desired. Place fat-side downDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSMIXED BERRY AND CASHEW FUDGEPUMPKIN PIE APPLE JAMCHOCOLATE FUDGE CAKE DESSERTSBREAD AND BUTTER PUDDING CARAMEL RICE PUDDINGPOTATO BAKE CHILLI AND TOMATO SPAGHETTI ServesCHUNKY VEGETABLE SOUP THAI VEGETABLE NOODLE SOUPHONEY CARROTS VEGETABLESHONEY GINGERED VEGETABLES Serves VEGETABLE PLATTERCHEESY SALMON CANNELLONI Serves CRAB MORNAYBOUILLABAISSE PRAWN CREOLECHICKEN SKEWERS IN SEAFOODCRUNCHY CAMEMBERT CHICKEN Serves FAMOUS PEANUT SAUCETANDOORI CHICKEN POULTRYCHICKEN PENNE SALAD HONEY CHICKEN LEGSHONEY ROAST LAMB CHILLI CON CARNESPECIAL FRIED RICE GOLDEN CURRY SAUSAGES MEATLASAGNE SHEPHERD’S PIEINDEX RECIPESEASY DEFROST MENU GUIDE EXPRESS DEFROST EXPRESS DEFROST MENU GUIDEProcedure InitialMELT/SOFTEN MENU GUIDE 5. Chicken Cacciatore QUICK AND EASY MEALS RECIPES4. Spinach and Ricotta Cannelloni 6. Lemon Fish Fillets3. San Choy Bau 1. Garlic Prawns2. Fish in Chinese Cabbage Leaves QUICK AND EASY MEALS RECIPESHot tap water or soup RICE / PASTA MENU GUIDEJACKET POTATO MENU GUIDE stock 1 cup=250mlFRESH VEGETABLES MENU GUIDE SENSOR COOK MENU GUIDEFROZEN VEGETABLES MENU GUIDE SENSOR INSTANT ACTION MENU GUIDE Advice COOKWARE AND UTENSIL GUIDEUtensil HELPFUL HINTS COOKING GUIDESQUICK REFERENCE GUIDE SHARP CORPORATION OSAKA, JAPAN