Sharp R-395Y(S), R395Y O/M operation manual Special Notes And Warning, Don’T

SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This can cause the
nuts, seeds,		oysters before cooking to prevent		egg to "explode", which may damage
vegetables,		"explosion".		the oven or cause injury to yourself.
sausages and	*	Pierce skins of potatoes, apples,	* Cook hard/soft boiled eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	* Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		microwave safe glass bowls.
	* Listen while popping corn for the		*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with nipples on.
		before warming baby bottles. After
		warming shake thoroughly. Check for	*	Heat baby food in original jars.
		suitable temperature.
General	*	Food with filling should be cut after	* Heat or cook in closed glass jars or air
		heating, to release steam and avoid		tight containers.
		burns.
	*	Use a deep microwave safe glass	*	Deep fat fry.
		bowl when cooking liquids or cereals	*	Heat or dry wood, herbs, wet papers,
		to prevent boiling over.		clothes or flowers.
			* Operate the oven without a load (i.e. an
				absorbing material such as food or wa-
				ter) in the oven cavity.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		IMPORTANT SAFETY		time. See REHEATING-FOOD CHART
		INSTRUCTIONS on page 2 to prevent		on page O.
		explosion and delayed eruptive boiling.
Canned foods	*	Remove food from can.	* Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or
pudding		fat contents.)
Meats	*	Use a microwave proof roasting rack	* Place meat directly on the turntable for
		to collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	* Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or			Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	* Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.

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