SPECIAL NOTES AND WARNING

 

 

DO

 

DON’T

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This can cause the

nuts, seeds,

 

oysters before cooking to prevent

 

egg to "explode", which may damage

vegetables,

 

"explosion".

 

the oven or cause injury to yourself.

sausages and

*

Pierce skins of potatoes, apples,

* Cook hard/soft boiled eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

microwave safe glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

 

 

 

 

warming shake thoroughly. Check for

*

Heat baby food in original jars.

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with filling should be cut after

* Heat or cook in closed glass jars or air

 

 

heating, to release steam and avoid

 

tight containers.

 

 

burns.

 

 

 

*

Use a deep microwave safe glass

*

Deep fat fry.

 

 

bowl when cooking liquids or cereals

*

Heat or dry wood, herbs, wet papers,

 

 

to prevent boiling over.

 

clothes or flowers.

 

 

 

* Operate the oven without a load (i.e. an

 

 

 

 

absorbing material such as food or wa-

 

 

 

 

ter) in the oven cavity.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended

(Beverages)

 

IMPORTANT SAFETY

 

time. See REHEATING-FOOD CHART

 

 

INSTRUCTIONS on page 2 to prevent

 

on page O.

 

 

explosion and delayed eruptive boiling.

 

 

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

Cook for the recommended time.

*

Overcook as they may catch fire.

Pies, Christmas

 

(These foods have high sugar and/or

 

 

pudding

 

fat contents.)

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack

* Place meat directly on the turntable for

 

 

to collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

* Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

4

Page 6
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Sharp R-395Y(S), R395Y O/M operation manual Special Notes and Warning, Important Safety

R395Y O/M, R-395Y(S) specifications

The Sharp R-395Y(S) microwave oven is a versatile and highly efficient kitchen appliance designed to meet various cooking needs. Featuring a sleek stainless steel exterior, the R-395Y(S) not only adds an aesthetic appeal to your kitchen but also offers a robust construction that ensures longevity and durability.

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