Waarom wordt het voedsel warm?

Het merendeel van het voedsel bevat water, en de moleculen daarvan worden de microgolven in beweging gebracht.

Door de wrijving tussen de moleculen ontstaat warmte die de temperatuur van het voedsel verhoogt en die ontdooit, kookt en warm houdt.

Aangezien de warmte binnen het voedsel tot stand komt:

-Kan dat zonder, of met heel weinig, vocht of vet gekookt worden.

-Gaat het ontdooien, opwarem of koken in de magnetron sneller dan in een conventionele oven.

-De vitamines en het aroma blijven behouden.

De microgolven dringen door porselein, plastic, karton of plastic maar niet door metaal. Om deze reden mag er in de oven geen metalen servies of servies dat metalen deeltjes bevat worden gebruikt..

De microgolven worden door metaal weerkaatst...

...Maar dringen door porselein en glas heen...

...Worden opgenomen door het voedsel.

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Smeg FME20EX1 manual Waarom wordt het voedsel warm?

FME20EX1 specifications

The Smeg FME20EX1 is a compact and stylish microwave oven that exemplifies modern kitchen design while delivering impressive functionality. Combining Italian craftsmanship with cutting-edge technology, this microwave not only enhances the aesthetics of your kitchen but also offers a range of features perfect for contemporary cooking needs.

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