Chapter4
Adjusting andSettingThrough MenusChapter5
Operating the Menus ...................................................... | 44 |
Menu Organization ............................................................ | 45 |
Menu Contents .................................................................. | 46 |
Troubleshooting .............................................................. | 56 |
Warning indicators and messages ................................ | 62 |
Notes on Use ................................................................... | 64 |
Notes on the Videocassette Recorder ................................ | 64 |
Cleaning of the Video Heads ............................................. | 64 |
Notes on the Video Cassettes ............................................ | 65 |
About Moisture Condensation .......................................... | 66 |
Digital Hours Meter .......................................................... | 66 |
About the | 67 |
Using your Videocassette Recorder abroad....................... | 67 |
Notes on the License ......................................................... | 67 |
Appendix
Compatibility of HDV, DVCAM, and DV Formats ........... | 68 |
About i.LINK .................................................................... | 73 |
Specifications .................................................................. | 74 |
Index ................................................................................. | 77 |
Submenu Index ............................................................... | 78 |
Table of Contents | 5 |