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Messaging
•Copy Outgoing – select if you want email
messages sent from your phone also to be sent to
an email address of yo ur choice. This way, yo ur
sent messages are copied and can be saved for
future reference.
•Creation Mode – select settings for what to allow
in picture messages. Some content in picture
messages might be diff icult for the recipient to
view.
•Delivery Report – request a status report to veri fy
whether a message has been delivered.
•Download – select whether to receive headers
and text or headers only in email messages.
•Incoming Port – if needed, change the number of
the port used by the p rotocol you are usin g.
•Incoming Server – enter the name or IP address
of the service provider for incoming email
messages. For example, mail.server.com or
10.1.1.1.
•Mailbox – enter a username for your em ail
account.
•Outgoing Port – if needed, change the number of
the port used by the S MTP protocol.
•Outgoing Server – enter the name or IP address
of the SMTP server to be able to send email
messages.
•Password – enter a password for your email
account. Your service provider may altern atively
request a password on c onnection.
•Picture – add a picture, or replace with an
alternative, from the Pictures folder.
•Preview – view the entire picture message before
sending it.
•Preview Page – view a specific page in the
picture message, without having to play the
entire message.
•Protocol – select POP3 or IMAP4.
•Request Reply – include a reply request if you
want the recipient of your mess age to reply.
•Save in Drafts – save the email message in the
Drafts folder.
•Save in Outbox – save the email message in the
Outbox folder.
•Set Priority – set the message priority, select
High, Normal or Low.
•Signature – select if you want to add your
business card to your email messages.
•SMS Type – the phone supports diff erent types of
messages. Your service provider may offer the
facility of converting a text message into a
format (email or fax, for example) that suits the
equipment that is going to receive the message.