Turn-Nado®Gearhead Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Even TPI Not Divisible By 4

For threading a TPI that is even but not divisible by 4, use any of the non-numbered lines on the thread dial (see Figure 83).

TPI

2,6,10,14,

Non-

18,22,26,

Numbered

30,54

Position

Figure 83. Marks are selected on the dial for threading

even TPI not divisible by 4.

Odd Numbered TPI

For odd numbered TPI, use any of the numbered lines on the thread dial (see Figure 84).

TPI

 

 

 

3,5,7,9,

Numbered

11,13,15,

Position

19,23,27

1,2,3,4

Figure 84. Numbers are selected on the dial for

threading odd numbered TPI.

12 Fractional TPI

Use any opposing number pairs—2/4 or 1/3 on the thread dial for 12 fractional TPI (see Figure 85). For example, to cut a 312 thread, select 1 or 3 on the dial.

14 or 34 Fractional TPI

For TPI that have a 14 or 34 fraction, use position 1 on the thread dial (see Figure 86).

TPI

2¼,2¾,

Position

3¼,3¾

1 Only

 

 

Figure 86. Position for 14 or 34 fractional TPI.

278 TPI

The thread dial is not used for 2⁜78 or metric threading, or diametral and modular pitches (see Figure 87). The half nut must stay engaged with the leadscrew throughout the entire threading operation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

278

Same as

 

Thread Dial

 

 

 

 

Metric

 

 

 

 

Not Used

 

 

 

 

Threads

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 87. Half nut stays engaged for 278 TPI.

TPI

2½,3½,4½,

7½,11½,13½

Position 1,3 or 2,4

Figure 85. Opposing number group are selected on

dial for cutting 12 thread TPI.

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Southbend SB1046PF Even TPI Not Divisible By, Odd Numbered TPI, ⁄2 Fractional TPI, ⁄4 or 3⁄4 Fractional TPI, 27⁄8 TPI

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.