For Machines Mfg. Since 3/11

M A I N T E N A N C E

Turn-Nado®Gearhead Lathes

Adding Fluid

1.DISCONNECT LATHE FROM POWER!

2.Remove the vented access cover from the rear of the right stand, then slide the tank out, as shown in Figure 110.

Electrical

Conduit

Pump

Tank

Fluid

Hose

Figure 110. Coolant tank and pump.

3.Pour coolant into the tank until it is nearly full.

4.Slide the tank back into the cabinet and replace the access cover.

Changing Coolant

When you replace the old coolant, take the time to thoroughly clean out the chip drawer, catch tray, and fluid tank. The entire job only takes about a 12 hour when you are prepared with the proper materials and tools. Make sure to dispose of old fluid according to federal, state, and fluid manufacturer's requirements.

Items Needed:

 

Qty

Safety Wear

See Hazards on Page 74

New Coolant

25.4 Quarts

Empty 5-Gallon Bucket w/Lid

2

Phillips Screwdriver #2

1

Wrench 34"

1

Disposable Shop Rags

As Needed

Hose or Tubing 58" x 60" (Optional)

1 Piece

Magnets (Optional)

As Many As Desired

To change the coolant:

1.Position the coolant nozzle over the back of the backsplash so that it is pointing behind the lathe.

2.Place the 5-gallon bucket behind the lathe and under the coolant nozzle. If you are using the optional hose, connect it to the nozzle and place it in the bucket. Otherwise, you may need to have another person hold the bucket up to the nozzle to prevent coolant from splashing out.

3.Turn the coolant pump ON and pump the old fluid out of the reservoir. Turn the pump OFF immediately after the fluid stops flowing.

Running the coolant pump without adequate fluid in the tank may permanently damage it, which will not be covered under warranty.

4.DISCONNECT LATHE FROM POWER!

5.Remove the vented access cover from the rear of the right stand, then slide the tank out.

6.To enable the remaining fluid to be poured out in the next step, disconnect the fluid hose from the pump (see Figure 110).

Note: The electrical conduit was purposely left long, so the tank can be removed and dumped out without disconnecting the wires from the pump.

7.Pour the remaining coolant into the 5-gallon bucket and close the lid.

8.Clean all the sludge out of the bottom of the tank and then flush it clean. Use the second bucket to hold the waste and make sure to seal the lid closed when done.

Dispose of the old coolant and swarf according to federal, state, and fluid manufacturer's requirements.

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Southbend SB1046PF owner manual Adding Fluid, Changing Coolant, To change the coolant

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.