Southbend SB1046PF owner manual Apron, Draining Oil & Flushing Reservoir, Checking Oil Level

Models: SB1046PF

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Turn-Nado®Gearhead Lathes

M A I N T E N A N C E

For Machines Mfg. Since 3/11

Draining Oil

Place a catch pan under the quick-change gearbox drain plug (see Figure 100), loosen the fill plug and remove the drain plug, then allow the gearbox reservoir to empty.

Apron

Oil Type

Mobil Vactra 2 or ISO 68 Equivalent

Oil Amount

2.1 Quarts

Check/Add Frequency

..................................... Daily

Change Frequency

Annually

Checking Oil Level

The apron has the proper amount of oil when the sight glass shown in Figure 101 is halfway full.

Important: Keep in mind that the apron one- shot oiler draws the oil from the apron reservoir. Check this oil level often when using the one- shot oiler.

One-Shot

Oiler

Fill Plug

Sight

Glass

Figure 101. Location of apron oil sight glass.

Adding Oil

Remove the twist-off fill plug shown in Figure 101, and add oil until the sight glass is halfway full.

Draining Oil & Flushing Reservoir

Since the apron oil reservoir supplies the one- shot oiler, the oil is constantly being refreshed when the reservoir is filled. However, small metal particles may accumulate at the bottom of the reservoir with normal use. Therefore, to keep the reservoir clean, drain and flush it at least once a year.

Place a catch pan under the apron drain plug shown in Figure 102, loosen the fill plug, then use a 6mm hex wrench to remove the drain plug and empty the reservoir.

Drain Plug

Figure 102. Location of apron drain plug.

Flush the reservoir by pouring a small amount of clean oil into the fill hole and allowing it to drain out the bottom.

Replace the drain plug and add oil as previously described.

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Southbend SB1046PF owner manual Apron, Draining Oil & Flushing Reservoir, Checking Oil Level

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.