Turn-Nado®Gearhead Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Note: In the next step, use the chuck key to rock the spindle back and forth to help mesh the gears as you make adjustments.

3.For a metric thread pitch of 2.5mm, use the configuration string of characters to the right of the selected thread pitch (LCR3Z) to position the threading controls as follows:

L Move the gearbox range lever to the low position.

C Point the left gearbox lever to the C.

R Point the middle gearbox lever to the R.

3Position the bottom gearbox lever in the 3 slot.

ZPoint the right gearbox lever to Z.

The lathe is now setup to cut a 2.5mm thread pitch.

Half Nut

Lever

Feed ON/OFF

Lever

Figure 78. Carriage controls.

Apron Controls

The half nut lever engages the apron with the leadscrew which moves the carriage and cutting tool along the length of the workpiece for threading operations (see Figures 78–79).

Important: Make sure the feed control lever is in the disengaged (middle) position before attempting to engage the half nut.

Feed ON/OFF

Lever

Disengaged

Engaged

Half Nut Lever

and Half Nut

Disengaged

Engaged

Attempting to engage the half nut while the cross slide or carriage is engaged with the feed rod could cause severe damage to the lathe. Never attempt to engage the half nut while the feed control lever is engaged.

Figure 79. Feed ON/OFF lever and half nut positions

for threading.

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Southbend SB1046PF owner manual Apron Controls, Disengaged
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SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.
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