E.After five minutes, place the bucket under the spigots and open all three spigots to drain the sanitizing solution. When the solution has drained, place the CLEAN-OFF-SERVE switch in the OFF position. Allow the freezer barrel to drain completely (Fig. 14).

Figure 14. Spigot Opened and Solution Draining

3.4FREEZE DOWN AND OPERATION

This section covers the recommended operating procedures to be followed for the safe operation of the freezer.

A.Sanitize just prior to use.

B.Place the CLEAN-OFF-SERVE switch in the OFF position.

C.With spigots open, pour approximately 1 gallon (3.8 liters) of mix into the hopper. Allow the mix to flush out about 8 ounces (0.23 liters) of sanitizing solution and liquid mix. Close the spigot. (Fig.15)

Figure 15. Pouring the Mix

D.Fill hoppers with approximately 6-1/2 gallons (11.4 liters) of pre-chilled (40°F or 4°C) mix.

CAUTION

DO NOT OVERFILL THE HOPPER. MIX LEVEL MUST NOT BE HIGHER THAN 2” (5CM) FROM THE TOP OF THE AIR INLET TUBE ON THE MIX INLET REGULATOR.

E.The freezer barrel will automatically fill until it is about ½ full (about 3 min.) If the freezer barrel does not fill, check for obstruction in the mix inlet regulator “O” Ring, check for leaks at the mix inlet regulator was installed correctly, or that the freezer is level.

F.Place the CLEAN-OFF-SERVE rocker switch in the SERVE position, then press PUSH TO FREEZE switch until the drive motor and compressor come ON.

NOTE

After the gearmotor starts, there is a 3-second delay before the compressor starts.

G.After about 6 to 10 minutes the freeze will shut OFF and the green lens will illuminate. The product is ready to serve. Freeze down time may be longer for some frozen diet dessert mixes.

H.For normal dispensing, move the spigot handle open 60° (Fig. 16).

Figure 16. Dispensing Product

CAUTION

REFRIGERATION IS AUTOMATICALLY ACTIVATED WHEN THE SPIGOT IS OPENED. CLOSE THE SPIGOT COMPLETELY AFTER DISPENSING.

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