C.MONTHLY

1.Check drive belt for wear.

2.Check condenser for dirt.

4.2FREEZE-UP

If a freeze-up does occur, use the following steps to thaw the mix in the freezer barrel:

CAUTION

IF THE DRIVE BELT SQUEALS WHEN THE CLEAN-OFF-SERVE SWITCH IS PLACED IN THE SERVE POSITION, OR WHEN THE SPIGOT IS OPENED TO DISPENSE PRODUCT, TURN THE CLEAN-OFF-SERVE SWITCH TO THE OFF POSITION.

A. Check to make sure the spigot handle is closed completely, spigot switch is functioning properly, there is mix in the hopper, or the mix inlet regulator (carburetor) is not plugged.

B. If drive motor overload was tripped, remove the middle front panel and push the reset button. If it will not reset wait 5 minutes and try again.

C.Place the CLEAN-OFF-SERVE switch in the SERVE position and push the PUSH TO FREEZE switch.

D.The product will be ready to serve when the green light illuminates.

E.If the freezer continues to freeze-up, contact a qualified refrigeration service technician, local distributor, or Stoelting, Inc.

D. Blow out the dirt from the back of the condenser. Most of the dirt will cling to the wet towel.

CAUTION

THIS PROCEDURE EMITS A LOUD NOISE.

E.An alternative method is to clean with a condenser brush and vacuum.

4.4EXTENDED STORAGE

Refer to the following steps for winterizing the freezer for winter lay-up or any extended period of storage.

A. Clean thoroughly with a warm mild detergent all parts that come in contact with mix. Rinse in clear water and dry all parts. Do not sanitize as prolonged exposure of metal parts to some sanitizers can cause corrosion.

NOTE

Do not let cleaning solution stand in freezer barrel or hopper during the shutdown period.

B. Remove, disassemble, and clean the front door, auger and mix inlet regulator (carburetor). Leave disassembled during the shutdown period.

C. Place plastic auger flights, rear bearing and front bearing in a plastic bag with a moist paper towel. This will prevent parts from becoming brittle if exposed to dry air over an extended period of time (over 30 days).

CAUTION

BARREL MUST BE EMPTY FOR FOLLOWING PROCEDURE.

4.3CONDENSER SERVICE

A.Visually inspect the condenser for dirt by shining a light through the louvers.

B.If the condenser is dirty, vacuum all loose dirt.

C.If using compressed air or CO-2 tank to blow out the dirt, first place a wet towel over the front of the condenser.

D.On water cooled freezers, shut off and disconnect water supply at rear of freezer; run compressor for 2 to 3 minutes to open water valve, and blow out all water first through inlet, then outlet line, using air or carbon dioxide.

E.Disconnect the freezer from the electrical supply in the building.

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