UTILISATION ET ENTRETIEN DES SYSTEMES DE VENTILATION ESCAMOTABLES WOLF

ENTRETIEN DES FILTRES

Les filtres à tamis en aluminium devraient être nettoyés environ tous les mois, selon l’utilisation que vous faites de votre appareil. Le témoin LED indicateur de saturation des filtres s’allume lorsque les filtres ont besoin d’être nettoyés, généralement après 30 heures de fonction- nement. Vous devrez peut-être nettoyer les filtres plus souvent si votre style de cuisine produit de la graisse en grande quantité, comme les fritures ou la cuisson au wok.

Les filtres et les couvercles de filtre sont lavables au lave-vaisselle et leurs dimensions sont compatibles avec la plupart des lave-vaisselle.

Pour retirer les filtres, appuyez sur le cadre tout en dégageant le filtre du système de ventilation escamotable. Reportez-vous à la figure ci-après.

Placez le filtre à tamis en aluminium et le couver- cle de filtre dans le lave-vaisselle réglé à 60 degrés environ ou lavez-les à la main avec un détergent biodégradable. Lorsque les filtres sont secs réinstallez-les en suivant la procédure inverse.

REMARQUE IMPORTANTE : Ne faites PAS fonc- tionner le système d’évacuation escamotable sans les filtres. Vous pourriez endommager le moteur ou d’autres composants internes du système d’évacuation escamotable.

Retrait du filtre du système de ventilation escamotable

29

Page 29
Image 29
Sub-Zero Downdraft Ventilation manual Entretien DES Filtres

Downdraft Ventilation specifications

Sub-Zero Downdraft Ventilation is a sophisticated kitchen solution designed to enhance culinary experiences while maintaining an aesthetically pleasing environment. This innovative system effectively eliminates smoke, steam, and odors, ensuring that your cooking space remains fresh and clean. The downdraft ventilation systems are integrated directly into the countertop or cooking surface, allowing for a seamless design that blends effortlessly into any kitchen décor.

One of the main features of Sub-Zero Downdraft Ventilation is its powerful performance. Equipped with high-capacity blowers, these systems facilitate efficient air capture and filtration, channeling unwanted fumes and particles downward into the ventilation system. With adjustable fan speeds, users can customize the level of ventilation based on the intensity of cooking, ensuring optimal control over air quality during meal prep.

Sub-Zero employs advanced technologies in their downdraft systems, including a state-of-the-art filtration mechanism. The multi-layer filter design captures grease, smoke, and odors effectively, allowing for cleaner air circulation within the kitchen. Many models also offer dishwasher-safe filters, making maintenance and cleaning hassle-free. This commitment to clean air significantly enhances the user experience, particularly in open-concept living spaces where cooking odors can easily permeate adjoining areas.

Another notable characteristic of Sub-Zero Downdraft Ventilation is its flexibility in installation. The system can be integrated into various kitchen designs, whether in an island, peninsula, or traditional countertop setup. This versatility allows homeowners to maximize their kitchen layout without compromising functionality. Additionally, Sub-Zero’s sleek aesthetic design ensures that the system blends with modern kitchen appliances for a cohesive look.

The downdraft systems also prioritize user convenience. Many models come with touch controls that enable quick adjustments and settings that ensure users can operate the ventilation with minimal effort. Furthermore, the low noise operation associated with Sub-Zero units enhances the cooking experience, allowing for pleasant conversations during meal preparation.

In conclusion, Sub-Zero Downdraft Ventilation combines powerful performance with advanced technology, offering a seamless integration into modern kitchens. Its efficient filtration, aesthetic design, and user-friendly features make it an ideal choice for culinary enthusiasts seeking a clean and elegant cooking environment.