WOLF R A N DA B S AU G U N G – BEDIENUNG UND PFLEGE

F I LT E R P F L E G E

Die Feinfilter aus Aluminium sollten je nach Gebrauch ungefähr einmal im Monat gereinigt werden. Die Filter-Reinigungs-LED auf Ihrem Steuermodul leuchtet, wenn es an der Zeit ist, die Filter zu reinigen. Diese Anzeigelampe schaltet sich nach ca. 30 Betriebsstunden ein. Sie müssen die Filter eventuell häufiger reinigen, wenn Sie oft mit viel Fett kochen, beispielsweise durch Fritieren von Speisen oder Kochen mit dem Wok.

Die Filter und Filterabdeckungen sind spülmaschi- nenfest und so konzipiert, dass sie in die meisten Geschirrspülmaschinen passen.

Zum Herausnehmen der Filter auf den Filterrah- men drücken und gleichzeitig den Filter aus der Randabsaugung herausziehen. Siehe die Abbil- dung unten. Den Feinfilter aus Aluminium und die Edelstahlabdeckung bei ca. 60 °C in die Geschirrspülmaschine geben oder mit der Hand spülen. Dabei ein biologisch abbaubares Spülmit- tel verwenden. Nach Trocknen der Filter das Demontageverfahren in umgekehrter Reihenfolge ausführen.

WICHTIGER HINWEIS: Die Randabsaugung darf NICHT ohne Filter betrieben werden, da es ansons- ten zu einer Beschädigung des Gebläses und anderer interner Komponenten des Randab- saugungssystems kommen kann.

Ausbauen des Randabsaugungsfilters

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Sub-Zero Downdraft Ventilation manual Lt E R P F L E G E
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Downdraft Ventilation specifications

Sub-Zero Downdraft Ventilation is a sophisticated kitchen solution designed to enhance culinary experiences while maintaining an aesthetically pleasing environment. This innovative system effectively eliminates smoke, steam, and odors, ensuring that your cooking space remains fresh and clean. The downdraft ventilation systems are integrated directly into the countertop or cooking surface, allowing for a seamless design that blends effortlessly into any kitchen décor.

One of the main features of Sub-Zero Downdraft Ventilation is its powerful performance. Equipped with high-capacity blowers, these systems facilitate efficient air capture and filtration, channeling unwanted fumes and particles downward into the ventilation system. With adjustable fan speeds, users can customize the level of ventilation based on the intensity of cooking, ensuring optimal control over air quality during meal prep.

Sub-Zero employs advanced technologies in their downdraft systems, including a state-of-the-art filtration mechanism. The multi-layer filter design captures grease, smoke, and odors effectively, allowing for cleaner air circulation within the kitchen. Many models also offer dishwasher-safe filters, making maintenance and cleaning hassle-free. This commitment to clean air significantly enhances the user experience, particularly in open-concept living spaces where cooking odors can easily permeate adjoining areas.

Another notable characteristic of Sub-Zero Downdraft Ventilation is its flexibility in installation. The system can be integrated into various kitchen designs, whether in an island, peninsula, or traditional countertop setup. This versatility allows homeowners to maximize their kitchen layout without compromising functionality. Additionally, Sub-Zero’s sleek aesthetic design ensures that the system blends with modern kitchen appliances for a cohesive look.

The downdraft systems also prioritize user convenience. Many models come with touch controls that enable quick adjustments and settings that ensure users can operate the ventilation with minimal effort. Furthermore, the low noise operation associated with Sub-Zero units enhances the cooking experience, allowing for pleasant conversations during meal preparation.

In conclusion, Sub-Zero Downdraft Ventilation combines powerful performance with advanced technology, offering a seamless integration into modern kitchens. Its efficient filtration, aesthetic design, and user-friendly features make it an ideal choice for culinary enthusiasts seeking a clean and elegant cooking environment.
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