USO E MANUTENZIONE DELLA CAPPA ESTRAIBILE WOLF

PULIZIA DEL FILTRO

Pulire i filtri in maglia di alluminio circa una volta al mese, in base all’utilizzo. Il LED di pulizia del filtro sul modulo di controllo si illumina quando è necessario pulire i filtri. La spia si accende dopo circa 30 ore di funziona- mento. È possibile dover pulire i filtri più spesso se utilizzano tecniche di cottura che generano molto grasso, come la frittura o la cottura con il wok.

I filtri e i loro coperchi sono lavabili in lavas- toviglie e adatti alla maggior parte dei modelli.

Per rimuovere i filtri, spingere il telaio verso il basso, estraendo contemporaneamente il filtro dalla cappa. Fare riferimento alla figura di seguito. Sistemare il filtro in maglia di allu- minio e il coperchio in acciaio inossidabile in lavastoviglie a circa 60 °C, oppure lavare a mano utilizzando un detergente biodegrad- abile. Quando i filtri sono asciutti rimetterli in posizione seguendo la procedura inversa.

NOTA IMPORTANTE: NON azionare la cappa estraibile senza filtri. La soffiante e gli altri componenti interni della cappa estraibile possono risultarne danneggiati.

Rimozione del filtro dalla cappa estraibile

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Sub-Zero Downdraft Ventilation manual Rimozione del filtro dalla cappa estraibile
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Downdraft Ventilation specifications

Sub-Zero Downdraft Ventilation is a sophisticated kitchen solution designed to enhance culinary experiences while maintaining an aesthetically pleasing environment. This innovative system effectively eliminates smoke, steam, and odors, ensuring that your cooking space remains fresh and clean. The downdraft ventilation systems are integrated directly into the countertop or cooking surface, allowing for a seamless design that blends effortlessly into any kitchen décor.

One of the main features of Sub-Zero Downdraft Ventilation is its powerful performance. Equipped with high-capacity blowers, these systems facilitate efficient air capture and filtration, channeling unwanted fumes and particles downward into the ventilation system. With adjustable fan speeds, users can customize the level of ventilation based on the intensity of cooking, ensuring optimal control over air quality during meal prep.

Sub-Zero employs advanced technologies in their downdraft systems, including a state-of-the-art filtration mechanism. The multi-layer filter design captures grease, smoke, and odors effectively, allowing for cleaner air circulation within the kitchen. Many models also offer dishwasher-safe filters, making maintenance and cleaning hassle-free. This commitment to clean air significantly enhances the user experience, particularly in open-concept living spaces where cooking odors can easily permeate adjoining areas.

Another notable characteristic of Sub-Zero Downdraft Ventilation is its flexibility in installation. The system can be integrated into various kitchen designs, whether in an island, peninsula, or traditional countertop setup. This versatility allows homeowners to maximize their kitchen layout without compromising functionality. Additionally, Sub-Zero’s sleek aesthetic design ensures that the system blends with modern kitchen appliances for a cohesive look.

The downdraft systems also prioritize user convenience. Many models come with touch controls that enable quick adjustments and settings that ensure users can operate the ventilation with minimal effort. Furthermore, the low noise operation associated with Sub-Zero units enhances the cooking experience, allowing for pleasant conversations during meal preparation.

In conclusion, Sub-Zero Downdraft Ventilation combines powerful performance with advanced technology, offering a seamless integration into modern kitchens. Its efficient filtration, aesthetic design, and user-friendly features make it an ideal choice for culinary enthusiasts seeking a clean and elegant cooking environment.
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