USO E MANUTENZIONE DELLA CAPPA ESTRAIBILE WOLF

CURE GENERALI

 

La maggior parte delle superfici della cappa

P U L I Z I A

estraibile di aerazione sono in acciaio inossid-

Usare un panno o una spugna puliti; pulire con

abile o alluminio. Sebbene tali superfici siano

acqua calda ed un detergente neutro. Sciac-

resistenti alla maggior parte delle macchie,

quare e asciugare subito. Applicare il lucido

non sono completamente immuni ai danni. Il

protettivo, seguendo sempre l’andamento

sale ed altri liquidi per cottura possono

delle fibre.

marcare e macchiare la superficie. Pulire

 

subito questo tipo di macchie.

NOTA IMPORTANTE: non utilizzare retine di

NOTA IMPORTANTE: fare attenzione a non

acciaio o detergenti abrasivi, potrebbero graffi-

are permanentemente la superficie.

immergere nell’acqua il modulo di controllo.

 

Sebbene questo sia sigillato, un livello di

NOTA IMPORTANTE: pulire le superfici verni-

umidità eccessivo può comunque danneggiare

ciate solo con acqua calda e detergente neutro.

i controlli.

Sgrassatori spray: rimuovono le impronte

 

 

digitali e le macchie di grasso. Spruzzare su un

 

panno e pulire la superficie. Asciugare subito

 

con un movimento circolare per evitare la

 

formazione di striature.

 

Macchie da acqua dura: usare aceto e acqua.

 

Lucido protettivo: applicarlo alla superficie

 

per mantenerla lucida e proteggerla dalle

 

macchie provocate dagli alimenti. Utilizzare

 

un detergente per acciaio inox non abrasivo e

 

applicare con un panno morbido privo di

 

filacce.

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Sub-Zero Downdraft Ventilation manual Cure Generali, L I Z I a

Downdraft Ventilation specifications

Sub-Zero Downdraft Ventilation is a sophisticated kitchen solution designed to enhance culinary experiences while maintaining an aesthetically pleasing environment. This innovative system effectively eliminates smoke, steam, and odors, ensuring that your cooking space remains fresh and clean. The downdraft ventilation systems are integrated directly into the countertop or cooking surface, allowing for a seamless design that blends effortlessly into any kitchen décor.

One of the main features of Sub-Zero Downdraft Ventilation is its powerful performance. Equipped with high-capacity blowers, these systems facilitate efficient air capture and filtration, channeling unwanted fumes and particles downward into the ventilation system. With adjustable fan speeds, users can customize the level of ventilation based on the intensity of cooking, ensuring optimal control over air quality during meal prep.

Sub-Zero employs advanced technologies in their downdraft systems, including a state-of-the-art filtration mechanism. The multi-layer filter design captures grease, smoke, and odors effectively, allowing for cleaner air circulation within the kitchen. Many models also offer dishwasher-safe filters, making maintenance and cleaning hassle-free. This commitment to clean air significantly enhances the user experience, particularly in open-concept living spaces where cooking odors can easily permeate adjoining areas.

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The downdraft systems also prioritize user convenience. Many models come with touch controls that enable quick adjustments and settings that ensure users can operate the ventilation with minimal effort. Furthermore, the low noise operation associated with Sub-Zero units enhances the cooking experience, allowing for pleasant conversations during meal preparation.

In conclusion, Sub-Zero Downdraft Ventilation combines powerful performance with advanced technology, offering a seamless integration into modern kitchens. Its efficient filtration, aesthetic design, and user-friendly features make it an ideal choice for culinary enthusiasts seeking a clean and elegant cooking environment.