WOLF D O W N D R A F T USE & CARE

F I LT E R CARE

The aluminum mesh filters should be cleaned approximately every month, depending on use. The filter clean LED on your control module will illuminate when it is time to clean the filters. This indicator light comes on after approximately 30 hours of operation. You may need to clean the filters more often if your cooking style generates large amounts of grease, like frying foods or wok cooking.

The filters and filter covers are dishwasher safe and are designed to fit most dishwashers.

To remove the filters, push down on the filter frame while pulling the filter out away from the downdraft. Refer to the illustration below. Place the aluminum mesh filter and stainless steel cover into the dishwasher at approxi- mately 60ÞC, or hand wash, and use a biodegradable detergent. When filters are dry, reinstall using the reverse procedure.

IMPORTANT NOTE: DO NOT operate the downdraft without filters. This may cause damage to the blower or other internal components of the downdraft system.

Downdraft filter removal

11

Page 10 Page 12
Page 11
Image 11
Sub-Zero Downdraft Ventilation manual Wolf D O W N D R a F T USE & Care LT E R Care
Page 10 Page 12

Downdraft Ventilation specifications

Sub-Zero Downdraft Ventilation is a sophisticated kitchen solution designed to enhance culinary experiences while maintaining an aesthetically pleasing environment. This innovative system effectively eliminates smoke, steam, and odors, ensuring that your cooking space remains fresh and clean. The downdraft ventilation systems are integrated directly into the countertop or cooking surface, allowing for a seamless design that blends effortlessly into any kitchen décor.

One of the main features of Sub-Zero Downdraft Ventilation is its powerful performance. Equipped with high-capacity blowers, these systems facilitate efficient air capture and filtration, channeling unwanted fumes and particles downward into the ventilation system. With adjustable fan speeds, users can customize the level of ventilation based on the intensity of cooking, ensuring optimal control over air quality during meal prep.

Sub-Zero employs advanced technologies in their downdraft systems, including a state-of-the-art filtration mechanism. The multi-layer filter design captures grease, smoke, and odors effectively, allowing for cleaner air circulation within the kitchen. Many models also offer dishwasher-safe filters, making maintenance and cleaning hassle-free. This commitment to clean air significantly enhances the user experience, particularly in open-concept living spaces where cooking odors can easily permeate adjoining areas.

Another notable characteristic of Sub-Zero Downdraft Ventilation is its flexibility in installation. The system can be integrated into various kitchen designs, whether in an island, peninsula, or traditional countertop setup. This versatility allows homeowners to maximize their kitchen layout without compromising functionality. Additionally, Sub-Zero’s sleek aesthetic design ensures that the system blends with modern kitchen appliances for a cohesive look.

The downdraft systems also prioritize user convenience. Many models come with touch controls that enable quick adjustments and settings that ensure users can operate the ventilation with minimal effort. Furthermore, the low noise operation associated with Sub-Zero units enhances the cooking experience, allowing for pleasant conversations during meal preparation.

In conclusion, Sub-Zero Downdraft Ventilation combines powerful performance with advanced technology, offering a seamless integration into modern kitchens. Its efficient filtration, aesthetic design, and user-friendly features make it an ideal choice for culinary enthusiasts seeking a clean and elegant cooking environment.
Top Page Image Contents