Do not repair or replace any part of

this appliance unless specifically recommended in this book. All other service should be performed by a qualified technician.

To avoid motor bearing damage and

noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

When cutting or drilling into wall or

ceiling, do not damage electrical wiring or other hidden utilities.

Please read the specification label

on the downdraft for further infor- mation and requirements.

TO REDUCE THE RISK OF

COOKTOP GREASE FIRE:

A)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B)Always turn hood ON when cooking at high heat or when flambeing foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

C)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D)Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING:

Smother flames with close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

Never pick up a flaming pan – you

may be burned.

Do not use water, including wet dishcloths or towels – a violent steam explosion will result.

USE AN EXTINGUISHER ONLY IF:

You know you have a Class ABC extinguisher and you already know

how to operate it.

The fire is small and contained in

the area where it started.

The fire department is being called.

You can fight the fire with your back to an exit.

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Sub-Zero Downdraft Ventilation manual Do not repair or replace any part, To avoid motor bearing damage
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Downdraft Ventilation specifications

Sub-Zero Downdraft Ventilation is a sophisticated kitchen solution designed to enhance culinary experiences while maintaining an aesthetically pleasing environment. This innovative system effectively eliminates smoke, steam, and odors, ensuring that your cooking space remains fresh and clean. The downdraft ventilation systems are integrated directly into the countertop or cooking surface, allowing for a seamless design that blends effortlessly into any kitchen décor.

One of the main features of Sub-Zero Downdraft Ventilation is its powerful performance. Equipped with high-capacity blowers, these systems facilitate efficient air capture and filtration, channeling unwanted fumes and particles downward into the ventilation system. With adjustable fan speeds, users can customize the level of ventilation based on the intensity of cooking, ensuring optimal control over air quality during meal prep.

Sub-Zero employs advanced technologies in their downdraft systems, including a state-of-the-art filtration mechanism. The multi-layer filter design captures grease, smoke, and odors effectively, allowing for cleaner air circulation within the kitchen. Many models also offer dishwasher-safe filters, making maintenance and cleaning hassle-free. This commitment to clean air significantly enhances the user experience, particularly in open-concept living spaces where cooking odors can easily permeate adjoining areas.

Another notable characteristic of Sub-Zero Downdraft Ventilation is its flexibility in installation. The system can be integrated into various kitchen designs, whether in an island, peninsula, or traditional countertop setup. This versatility allows homeowners to maximize their kitchen layout without compromising functionality. Additionally, Sub-Zero’s sleek aesthetic design ensures that the system blends with modern kitchen appliances for a cohesive look.

The downdraft systems also prioritize user convenience. Many models come with touch controls that enable quick adjustments and settings that ensure users can operate the ventilation with minimal effort. Furthermore, the low noise operation associated with Sub-Zero units enhances the cooking experience, allowing for pleasant conversations during meal preparation.

In conclusion, Sub-Zero Downdraft Ventilation combines powerful performance with advanced technology, offering a seamless integration into modern kitchens. Its efficient filtration, aesthetic design, and user-friendly features make it an ideal choice for culinary enthusiasts seeking a clean and elegant cooking environment.
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