Sunbeam 250-22 Appetizers, Beverages, Nippy Onion Dip, Daiquiri, Milk Shakes and Malts

	APPETIZERS
	Nippy Onion Dip
1/3 cup/75 ml water	1 cup/250 ml creamed cottage cheese
1 package dry onion soup mix	4 strips bacon, diced, fried and
1 Tbsp./15 ml horseradish	well drained

Put water, onion soup mix, horseradish and cottage cheese into your Osterizer® Blender jar. Cover and process at BLEND until smooth. Use a base for chilled dips such as California Onion Dip, on baked potatoes or in salads.

Yield: 1-1/2 Cups/375 ml

BEVERAGES
Daiquiri
1/3 cup/75 ml frozen limeade concentrate	3 jiggers light rum
5 ice cubes

Put all ingredients into your Osterizer® Blender jar. Cover and process at LIQUEFY (ICE CRUSH) until smooth. Stop blender, add ice cream, cover and process 1 cycle at

BLEND.

Yield: 2 6-oz./170-g Servings

Variation:Frozen Daiquiri

Add one more jigger rum, double the amount of ice and continue to blend until the consistency of sherbet. Do not strain.

Yield: 4 - 6 oz./170 g Servings

Milk Shakes and Malts

1 cup/250 ml milk	flavoring
2 cups/500 ml vanilla ice cream	malt powder, if desired

Put all ingredients into your Osterizer® Blender jar. Cover and process at LIQUEFY (ICE CRUSH) until smooth.

Yield: 2 8-oz./225-g Servings

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