DO’S AND DON’TS

Do’s:

•Use only the line voltage and frequency as specified on the bottom of the Blender.

•Always operate Blender on a clean, dry surface to prevent air from carrying foreign material or water into the motor.

•Put liquid portions of recipes into Blender jar first unless the instructions in recipes specify otherwise.

•Cut all firm fruits and vegetables, cooked meats, fish and seafoods into pieces no larger than 3/4 inch/1.8 cm to 1 inch/2.5 cm. Cut all kinds of cheeses into pieces no larger than 3/4 inch/1.8 cm.

•Use rubber spatula to push ingredients to be chopped into liquid portion of recipe ONLY when motor is OFF.

•Place cover firmly on Blender jar before starting, and rest hand on the jar cover when starting and running motor.

•Remove heavy dips and spreads, nut butters, mayonnaise and products of similar consistency by removing the processing assembly and pushing the mixture out through the bottom opening into serving dishes or storage jar.

•Pour mixture of liquid or semi-liquid consistency, such as muffin and cake batter, from

Blender jar.

•Allow cooked vegetables and broth to cool before pouring into Blender jar for processing.

•If the motor seems to labor when processing at one of the lower speeds, switch to the next higher speed to prevent overloading the motor.

•Use a Mini Jar or 5-cup/1.2 liter blender jar to process citrus rind, coffee beans or cereal grains.

Use only glass Blender jar to process whole spices and hard cheese.

Don’ts:

•Do Not expect your Blender to replace all of your kitchen appliances. It will not: mash potatoes, whip egg whites or substitutes for dairy toppings, grind raw meat, knead or mix stiff dough

or extract juices from fruits and vegetables.

•Do Not process mixtures too long. Remember, the Blender performs its tasks in seconds,

not minutes. It is better to stop and check the consistency after a few seconds than to overblend and have a mushy or too finely ground product.

•Do Not overload the motor with extra-heavy or extra-large loads. If the motor stalls, turn off immediately, unplug cord from outlet and remove a portion of the load before beginning again.

•Do Not attempt to remove Blender jar from motor base or replace it until the motor has come to a complete stop. Blender parts can be damaged.

•Do Not remove jar cover while processing, as food spillage can occur. Use feeder cap opening to add ingredients.

•Do Not place or store processing assembly on motor base without first correctly assembling to Blender jar. Severe injury can result if Blender is accidentally turned on.

•Do Not use any utensil, including spatulas, in the jar while the motor is running. They can catch in the moving blades, break the jar and cause severe injury.

•Do Not use ANY jar not recommended by the manufacturer for processing foods. Other jars may break or loosen during processing and cause severe injury.

•Do Not use Mini Jars for processing whole spices (except peppercorns) or hard cheeses, as they can break the Mini Jars and cause injury.

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Sunbeam 250-22 instruction manual DO’S and DON’TS, Do’s
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250-22 specifications

The Sunbeam 250-22 is a modern marvel in the field of kitchen appliances, specifically engineered for culinary enthusiasts seeking convenience without compromising on quality. This multi-functional appliance combines various cooking techniques into a single device, making it an essential tool for any contemporary kitchen.

One of the standout features of the Sunbeam 250-22 is its impressive capacity. With a spacious interior, it easily accommodates family-sized meals, allowing users to cook, bake, steam, and even air fry large portions simultaneously. This versatility makes it particularly popular among those who enjoy meal prepping or entertaining guests.

The Sunbeam 250-22 employs advanced heating technologies to ensure even cooking and optimal results. Its precise temperature control system allows users to select the exact cooking temperature, which is crucial for dishes that require careful attention. This feature helps in achieving desirable textures and flavors, whether baking a cake or roasting vegetables.

In addition to its cooking capabilities, the Sunbeam 250-22 is equipped with a user-friendly digital interface. The intuitive controls make it easy to navigate between different cooking modes, such as convection baking, slow cooking, and pressure cooking. This digital panel also features preset programs that take the guesswork out of cooking, ensuring consistently delicious results.

Safety is a top priority with the Sunbeam 250-22. It comes equipped with multiple safety features, including an automatic shut-off function that powers down the unit after a period of inactivity. This not only conserves energy but also provides peace of mind for users, knowing that the device will not pose a fire risk when left unattended.

Cleaning and maintenance are also simplified with the Sunbeam 250-22. The non-stick interior prevents food from sticking, making it easier to clean after each use. Additionally, many of its components are dishwasher-safe, further streamlining the post-cooking process.

Ultimately, the Sunbeam 250-22 stands out in the crowded market of kitchen appliances due to its combination of versatility, precision, safety, and ease of use. It caters to a wide range of cooking styles, making it suitable for both novice cooks and seasoned chefs alike. Whether you're looking to whip up a quick weekday dinner or prepare a feast for special occasions, the Sunbeam 250-22 proves to be a reliable and efficient companion in the kitchen.
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