RECIPES FOR YOUR BLENDER

Espresso Mousse

1/4 cup/50 ml cold water

1 Tbsp./15 ml sugar

2 envelopes unflavored gelatin

1/2 tsp./2 ml vanilla extract

1/2 cup/125 ml brewed espresso

1 cup/250 ml heavy cream

1/2 cup/125 ml boiling water

2 egg yolks

1 cup/250 ml semi-sweet

1-1/2 cups/375 ml ice cubes

chocolate morsels

 

Put cold water and gelatin into your Osterizer® Blender jar and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla extract. Continue processing until mixture is smooth. Add cream, egg yolks and ice, replace cap and continue processing until mixture begins to thicken. Pour at once into serving dishes. Let set 5 to 10 minutes before serving. Garnish with sweetened whipped cream and chocolate shavings.

Cream of Broccoli Soup

1 cup/250 ml water

1 package/10 oz. or 280 g frozen chopped broccoli

2 cups/500 ml milk

2 cups/250 ml processed cheese, cubed

2 chicken boullion cubes

1/2 cup/125 ml all-purpose flour 1 cup/250 ml half and half croutons for garnish

In a large saucepan, cook broccoli in 1 cup/250 ml water. (Do Not Drain)

Put milk, cheese cubes, boullion and flour into your Osterizer® Blender jar. Cover and process at ON. Add cheese mixture to broccoli. Add the half and half. Cook, stirring frequently, over medium heat until hot and until mixture thickens. Serve garnished with croutons.

Yield: 4 – 6 Servings

 

Mayonnaise

1 egg

dash cayenne pepper

1/2 tsp./2 ml dry mustard

2 Tbsp./30 ml white tarragon vinegar

1/2 tsp./2 ml sugar

1 cup/250 ml salad oil

1/2 tsp./2 ml salt

 

Put eggs, seasonings, vinegar and 1/4 cup/50 ml of oil into your Osterizer® Blender jar. Cover and process at MED-HIGH speed. Immediately remove feeder cap and pour in the remaining oil in a steady stream. If necessary, STOP BLENDER, use rubber spatula to keep mixure around processing blades. Cover and continue to process. Store covered in the refrigerator up to 1 week.

Yield: About 1-1/4 cups/300 ml

Variation: For low-cholesterol Mayonnaise, use 2 egg whites instead of 1 whole egg. Process as above.

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Sunbeam 250-22 instruction manual Recipes for Your Blender, Espresso Mousse
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250-22 specifications

The Sunbeam 250-22 is a modern marvel in the field of kitchen appliances, specifically engineered for culinary enthusiasts seeking convenience without compromising on quality. This multi-functional appliance combines various cooking techniques into a single device, making it an essential tool for any contemporary kitchen.

One of the standout features of the Sunbeam 250-22 is its impressive capacity. With a spacious interior, it easily accommodates family-sized meals, allowing users to cook, bake, steam, and even air fry large portions simultaneously. This versatility makes it particularly popular among those who enjoy meal prepping or entertaining guests.

The Sunbeam 250-22 employs advanced heating technologies to ensure even cooking and optimal results. Its precise temperature control system allows users to select the exact cooking temperature, which is crucial for dishes that require careful attention. This feature helps in achieving desirable textures and flavors, whether baking a cake or roasting vegetables.

In addition to its cooking capabilities, the Sunbeam 250-22 is equipped with a user-friendly digital interface. The intuitive controls make it easy to navigate between different cooking modes, such as convection baking, slow cooking, and pressure cooking. This digital panel also features preset programs that take the guesswork out of cooking, ensuring consistently delicious results.

Safety is a top priority with the Sunbeam 250-22. It comes equipped with multiple safety features, including an automatic shut-off function that powers down the unit after a period of inactivity. This not only conserves energy but also provides peace of mind for users, knowing that the device will not pose a fire risk when left unattended.

Cleaning and maintenance are also simplified with the Sunbeam 250-22. The non-stick interior prevents food from sticking, making it easier to clean after each use. Additionally, many of its components are dishwasher-safe, further streamlining the post-cooking process.

Ultimately, the Sunbeam 250-22 stands out in the crowded market of kitchen appliances due to its combination of versatility, precision, safety, and ease of use. It caters to a wide range of cooking styles, making it suitable for both novice cooks and seasoned chefs alike. Whether you're looking to whip up a quick weekday dinner or prepare a feast for special occasions, the Sunbeam 250-22 proves to be a reliable and efficient companion in the kitchen.
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