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Sunbeam GC7850B manual Café Contact Grill & Sandwich Press, Instruction/Recipe Booklet

Models: GC7850B

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Café Contact Grill & Sandwich Press

Instruction/Recipe Booklet

GC7850B

Please read these instructions carefully and retain for future reference.

Page 1

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Sunbeam GC7850B manual Café Contact Grill & Sandwich Press, Instruction/Recipe Booklet

Contents

Instruction/Recipe Booklet Café Contact Grill & Sandwich PressGC7850B Features of your Café Contact Grill ContentsUsing your Café Contact Grill Hints for best results when grillingEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when safe use of an electrical applianceWarm up and Ready lights Features of your Café Contact Grill & Sandwich PressCool touch grip DuPont Teflon Platinum Pro Non-Stick Coating Sloping grilling surfaceCafé-design floating hinge system Roto Dial adjustable height control dial with lockVertical storage with cord wrap 2400 wattsDuPont Teflon Platinum Pro DuPont Teflon Platinum Pro Non-stick CoatingProfessional Use Teflon Platinum Pro - 3 layer scratch resistant coatingUsing your Café Contact Grill and Sandwich Press Using your Café Contact Grill & Sandwich PressBefore first use Grilling Meats and VegetablesToasting Sandwiches and Focaccias Using your Café Contact Grill & Sandwich Press continuedHints for best results when grilling Hints for best results when toasting snacks Quick cleaning method Care and CleaningTo clean the exterior StorageContact Grill Recipes Turn temperature control to Contact Grill SettingBEEF Tasty BurgersThai Style Beef Salad Contact Grill Recipes continuedSalad 3 cups mixed lettuce leaves1 lime rind finely grated 4 tablespoons sesame oil 16 x 50g frenched lamb cutletsThai Lamb Cutlets 10 lamb cutlets 3/4 cup satay sauce ¼ teaspoon ginger4 x 150- 200g pork butterfly medallions PORK1 teaspoon dry rosemary leaves Sweet Pork Medallions4 large cloves garlic, peeled 3 cm piece ginger, peeled Thai Style Chicken2 large fresh green chillies Mustard Seed & Tarragon8 kebab skewers, soaked in water 2 large chicken breasts, cubed Chicken Vegetable Kebabs2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved ½ yellow capsicum, chopped in 2 x 2cm piecesTandoori Prawn Skewers 8 small squid/calamari tubes, cleaned½ cup low fat yoghurt ½ cup tandoori paste Lemon wedges and a Tzatziki dip for serving1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar Barbecued Snapper1 tablespoon soy sauce Pine nut fillingVEGETABLE 4 field mushrooms, cleanedHealthy Bean Burgers 1 x 300g can 4 bean mix 2 cups cooked rice½ cup hoisin sauce Asian Style Marinade2 tablespoons soy sauce 1 red chilli, chopped optionalSandwich Press Recipes Turn temperature control to Sandwich Press SettingFlavoured Spreads Cinnamon ButterHerbed Tomato Sandwiches Sandwich Press Recipes continued2 tablespoons chopped fresh basil ½ tomato, sliced ½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered8 thin slices Italian salami 6 sundried tomatoes Salami, tomato and cheese Focaccia2 large pieces focaccia bread, halved Feta and Spanish Focaccia100g roasted red capsicum, sliced thickly 100g sliced prosciutto 80g baby or wild rocket leaves4 slices tasty cheese 2 bagels, halved MELT RECIPES4 slices Swiss cheese 80g baby spinach leaves 2 tomatoes, sliced thinlyTomato Spinach and Cheese Melt Makes Sandwich Press Recipes continued1300 881 12 Month Replacement Guarantee0800 786 AustraliaOr call 0800 786 Or call 1300 881In Australia In New Zealand