Sandwich Press Recipes continued
Gourmet Delights
For a toasted snack that is a little different and a real treat, substitute sliced bread with focaccia bread, Turkish bread, pita bread or bagels.
Salami, tomato and cheese Focaccia
8 thin slices Italian salami
6 sundried tomatoes
½cup ricotta cheese 6 capsicum rings
2 large pieces focaccia bread, halved
Preheat your Sandwich Press. Assemble ingredients onto bread and place in Sandwich Press. Cook for approximately 3 minutes, or until golden brown.
Feta and Spanish Focaccia
½cup fetta cheese, crumbled
½cup tasty cheese, grated
½cup cooked spinach, (packed spinach is fine)
2 large pieces focaccia bread, halved
Preheat your Sandwich Press. Assemble ingredients onto bread and place in Sandwich Press. Cook for approximately 4 minutes, or until golden brown.
Avocado, ham and cheese on Turkish Bread
½cup avocado, sliced 4 slices swiss cheese 1 tomato, sliced
4 slices leg ham
2 large pieces Turkish bread, halved
Preheat your Sandwich Press. Assemble ingredients onto bread and place in Sandwich Press. Cook for approximately 4 minutes, or until golden brown.
Bagels with bacon, capsicum and cheese
2 rashers bacon, grilled Roasted red capsicum pieces
¼cup cottage cheese 2 bagels, halved
Preheat your Sandwich Press. Assemble ingredients onto bread and place in Sandwich Press. Cook for approximately 4 minutes, or until golden brown.
Bagels with Smoked Salmon
¼cup cream cheese 4 slices smoked salmon 1 tablespoon capers
2 bagels, halved
Preheat your Sandwich Press. Assemble ingredients onto bread and place in Sandwich Press. Cook for approximately
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