Café Contact Grill & Sandwich Press
Instruction/Recipe Booklet
GC7850B
Contents
Features of your Café Contact Grill
Using your Café Contact Grill
Hints for best results when grilling
Sunbeam’s Safety Precautions
Ensure the above safety precautions are understood
Sunbeam is very safety conscious when
safe use of an electrical appliance
Features of your Café Contact Grill & Sandwich Press
Warm up and Ready lights
Cool touch grip DuPont Teflon Platinum Pro Non-Stick Coating
Sloping grilling surface
Roto Dial adjustable height control dial with lock
Café-design floating hinge system
Vertical storage with cord wrap
2400 watts
DuPont Teflon Platinum Pro Non-stick Coating
DuPont Teflon Platinum Pro
Professional Use
Teflon Platinum Pro - 3 layer scratch resistant coating
Using your Café Contact Grill & Sandwich Press
Using your Café Contact Grill and Sandwich Press
Before first use
Grilling Meats and Vegetables
Using your Café Contact Grill & Sandwich Press continued
Toasting Sandwiches and Focaccias
Hints for best results when grilling
Hints for best results when toasting snacks
Care and Cleaning
Quick cleaning method
To clean the exterior
Storage
Turn temperature control to Contact Grill Setting
Contact Grill Recipes
BEEF
Tasty Burgers
Contact Grill Recipes continued
Thai Style Beef Salad
Salad
3 cups mixed lettuce leaves
4 tablespoons sesame oil 16 x 50g frenched lamb cutlets
1 lime rind finely grated
Thai Lamb Cutlets
10 lamb cutlets 3/4 cup satay sauce ¼ teaspoon ginger
PORK
4 x 150- 200g pork butterfly medallions
1 teaspoon dry rosemary leaves
Sweet Pork Medallions
Thai Style Chicken
4 large cloves garlic, peeled 3 cm piece ginger, peeled
2 large fresh green chillies
Mustard Seed & Tarragon
Chicken Vegetable Kebabs
8 kebab skewers, soaked in water 2 large chicken breasts, cubed
2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved
½ yellow capsicum, chopped in 2 x 2cm pieces
8 small squid/calamari tubes, cleaned
Tandoori Prawn Skewers
½ cup low fat yoghurt ½ cup tandoori paste
Lemon wedges and a Tzatziki dip for serving
Barbecued Snapper
1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar
1 tablespoon soy sauce
Pine nut filling
4 field mushrooms, cleaned
VEGETABLE
Healthy Bean Burgers
1 x 300g can 4 bean mix 2 cups cooked rice
Asian Style Marinade
½ cup hoisin sauce
2 tablespoons soy sauce
1 red chilli, chopped optional
Turn temperature control to Sandwich Press Setting
Sandwich Press Recipes
Flavoured Spreads
Cinnamon Butter
Sandwich Press Recipes continued
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil ½ tomato, sliced
½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered
Salami, tomato and cheese Focaccia
8 thin slices Italian salami 6 sundried tomatoes
2 large pieces focaccia bread, halved
Feta and Spanish Focaccia
80g baby or wild rocket leaves
100g roasted red capsicum, sliced thickly 100g sliced prosciutto
4 slices tasty cheese 2 bagels, halved
MELT RECIPES
80g baby spinach leaves 2 tomatoes, sliced thinly
4 slices Swiss cheese
Tomato Spinach and Cheese Melt Makes
Sandwich Press Recipes continued
12 Month Replacement Guarantee
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0800 786
Australia
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Or call 0800 786
In Australia
In New Zealand