Sunbeam GC7850B manual Asian Style Marinade, ½ cup hoisin sauce, tablespoons soy sauce, Marinades

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Marinades

Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood.

Asian Style Marinade

½cup hoisin sauce

¼ cup tomato sauce 2 tablespoons honey

2 tablespoons soy sauce

¼ teaspoon cracked black pepper 2 tablespoons chopped chives

1 red chilli, chopped (optional)

Italian Style Marinade

½cup white wine

2 tablespoons olive oil

¼cup lemon juice

1 tablespoon dry mixed herbs

1 garlic clove, peeled and sliced

Combine all marinade ingredients together in a bowl, mix well. Add meat to marinade, cover and refrigerate overnight or until required. Drain marinade well before grilling. Heat reserved marinade in a pan until simmering for 1-2 minutes. Serve over grilled food.

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