Contact Grill Recipes continued

Marinades

Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood.

Asian Style Marinade

½cup hoisin sauce

¼ cup tomato sauce 2 tablespoons honey

2 tablespoons soy sauce

¼ teaspoon cracked black pepper 2 tablespoons chopped chives

1 red chilli, chopped (optional)

Italian Style Marinade

½cup white wine

2 tablespoons olive oil

¼cup lemon juice

1 tablespoon dry mixed herbs

1 garlic clove, peeled and sliced

Combine all marinade ingredients together in a bowl, mix well. Add meat to marinade, cover and refrigerate overnight or until required. Drain marinade well before grilling. Heat reserved marinade in a pan until simmering for 1-2 minutes. Serve over grilled food.

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Sunbeam GC7850B manual Asian Style Marinade, ½ cup hoisin sauce, Red chilli, chopped optional, Italian Style Marinade
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GC7850B specifications

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Weight is also an important aspect of the Sunbeam GC7850B. The iron is lightweight yet durable, making it easy to maneuver across various fabric types. The power cord is designed for convenience, offering a good length to reach any ironing board setup without restrictions.

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