Instruction/Recipe Booklet
Café Contact Grill & Sandwich Press
GC7850B
Hints for best results when grilling
Contents
Features of your Café Contact Grill
Using your Café Contact Grill
safe use of an electrical appliance
Sunbeam’s Safety Precautions
Ensure the above safety precautions are understood
Sunbeam is very safety conscious when
Sloping grilling surface
Features of your Café Contact Grill & Sandwich Press
Warm up and Ready lights
Cool touch grip DuPont Teflon Platinum Pro Non-Stick Coating
2400 watts
Roto Dial adjustable height control dial with lock
Café-design floating hinge system
Vertical storage with cord wrap
Teflon Platinum Pro - 3 layer scratch resistant coating
DuPont Teflon Platinum Pro Non-stick Coating
DuPont Teflon Platinum Pro
Professional Use
Grilling Meats and Vegetables
Using your Café Contact Grill & Sandwich Press
Using your Café Contact Grill and Sandwich Press
Before first use
Toasting Sandwiches and Focaccias
Using your Café Contact Grill & Sandwich Press continued
Hints for best results when grilling
Hints for best results when toasting snacks
Storage
Care and Cleaning
Quick cleaning method
To clean the exterior
Tasty Burgers
Turn temperature control to Contact Grill Setting
Contact Grill Recipes
BEEF
3 cups mixed lettuce leaves
Contact Grill Recipes continued
Thai Style Beef Salad
Salad
10 lamb cutlets 3/4 cup satay sauce ¼ teaspoon ginger
4 tablespoons sesame oil 16 x 50g frenched lamb cutlets
1 lime rind finely grated
Thai Lamb Cutlets
Sweet Pork Medallions
PORK
4 x 150- 200g pork butterfly medallions
1 teaspoon dry rosemary leaves
Mustard Seed & Tarragon
Thai Style Chicken
4 large cloves garlic, peeled 3 cm piece ginger, peeled
2 large fresh green chillies
½ yellow capsicum, chopped in 2 x 2cm pieces
Chicken Vegetable Kebabs
8 kebab skewers, soaked in water 2 large chicken breasts, cubed
2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved
Lemon wedges and a Tzatziki dip for serving
8 small squid/calamari tubes, cleaned
Tandoori Prawn Skewers
½ cup low fat yoghurt ½ cup tandoori paste
Pine nut filling
Barbecued Snapper
1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar
1 tablespoon soy sauce
1 x 300g can 4 bean mix 2 cups cooked rice
4 field mushrooms, cleaned
VEGETABLE
Healthy Bean Burgers
1 red chilli, chopped optional
Asian Style Marinade
½ cup hoisin sauce
2 tablespoons soy sauce
Cinnamon Butter
Turn temperature control to Sandwich Press Setting
Sandwich Press Recipes
Flavoured Spreads
½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered
Sandwich Press Recipes continued
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil ½ tomato, sliced
Feta and Spanish Focaccia
Salami, tomato and cheese Focaccia
8 thin slices Italian salami 6 sundried tomatoes
2 large pieces focaccia bread, halved
MELT RECIPES
80g baby or wild rocket leaves
100g roasted red capsicum, sliced thickly 100g sliced prosciutto
4 slices tasty cheese 2 bagels, halved
Sandwich Press Recipes continued
80g baby spinach leaves 2 tomatoes, sliced thinly
4 slices Swiss cheese
Tomato Spinach and Cheese Melt Makes
Australia
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0800 786
In New Zealand
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Or call 0800 786
In Australia