Café Contact Grill & Sandwich Press
Instruction/Recipe Booklet
GC7850B
Features of your Café Contact Grill
Contents
Using your Café Contact Grill
Hints for best results when grilling
Ensure the above safety precautions are understood
Sunbeam’s Safety Precautions
Sunbeam is very safety conscious when
safe use of an electrical appliance
Warm up and Ready lights
Features of your Café Contact Grill & Sandwich Press
Cool touch grip DuPont Teflon Platinum Pro Non-Stick Coating
Sloping grilling surface
Café-design floating hinge system
Roto Dial adjustable height control dial with lock
Vertical storage with cord wrap
2400 watts
DuPont Teflon Platinum Pro
DuPont Teflon Platinum Pro Non-stick Coating
Professional Use
Teflon Platinum Pro - 3 layer scratch resistant coating
Using your Café Contact Grill and Sandwich Press
Using your Café Contact Grill & Sandwich Press
Before first use
Grilling Meats and Vegetables
Toasting Sandwiches and Focaccias
Using your Café Contact Grill & Sandwich Press continued
Hints for best results when grilling
Hints for best results when toasting snacks
Quick cleaning method
Care and Cleaning
To clean the exterior
Storage
Contact Grill Recipes
Turn temperature control to Contact Grill Setting
BEEF
Tasty Burgers
Thai Style Beef Salad
Contact Grill Recipes continued
Salad
3 cups mixed lettuce leaves
1 lime rind finely grated
4 tablespoons sesame oil 16 x 50g frenched lamb cutlets
Thai Lamb Cutlets
10 lamb cutlets 3/4 cup satay sauce ¼ teaspoon ginger
4 x 150- 200g pork butterfly medallions
PORK
1 teaspoon dry rosemary leaves
Sweet Pork Medallions
4 large cloves garlic, peeled 3 cm piece ginger, peeled
Thai Style Chicken
2 large fresh green chillies
Mustard Seed & Tarragon
8 kebab skewers, soaked in water 2 large chicken breasts, cubed
Chicken Vegetable Kebabs
2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved
½ yellow capsicum, chopped in 2 x 2cm pieces
Tandoori Prawn Skewers
8 small squid/calamari tubes, cleaned
½ cup low fat yoghurt ½ cup tandoori paste
Lemon wedges and a Tzatziki dip for serving
1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar
Barbecued Snapper
1 tablespoon soy sauce
Pine nut filling
VEGETABLE
4 field mushrooms, cleaned
Healthy Bean Burgers
1 x 300g can 4 bean mix 2 cups cooked rice
½ cup hoisin sauce
Asian Style Marinade
2 tablespoons soy sauce
1 red chilli, chopped optional
Sandwich Press Recipes
Turn temperature control to Sandwich Press Setting
Flavoured Spreads
Cinnamon Butter
Herbed Tomato Sandwiches
Sandwich Press Recipes continued
2 tablespoons chopped fresh basil ½ tomato, sliced
½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered
8 thin slices Italian salami 6 sundried tomatoes
Salami, tomato and cheese Focaccia
2 large pieces focaccia bread, halved
Feta and Spanish Focaccia
100g roasted red capsicum, sliced thickly 100g sliced prosciutto
80g baby or wild rocket leaves
4 slices tasty cheese 2 bagels, halved
MELT RECIPES
4 slices Swiss cheese
80g baby spinach leaves 2 tomatoes, sliced thinly
Tomato Spinach and Cheese Melt Makes
Sandwich Press Recipes continued
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Australia
Or call 0800 786
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In Australia
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