Sunbeam GC7850B manual 80g baby or wild rocket leaves, slices tasty cheese 2 bagels, halved

Sandwich Press Recipes continued

MELT RECIPES

Adjust and lock the top plate to sit above your food so you can create open cheese melts. Use the RotoDial control on the right arm of the sandwich press.

Classic Ham, Cheese and Pineapple Melt Makes: 4

100g shaved ham

4 thin pineapple slices

4 slices tasty cheese

4 slices bread or 2 muffins, halved salt and freshly ground black pepper

1.Preheat Café Press until ready light comes on.

2.Layer ham, pineapple slices and cheese over bread. Season with salt and pepper. Lightly press down toppings, making sure top plate does not touch the cheese.

3.Turn setting to highest (5cm). Cook melts in Café Press for 7-8 minutes or until cheese has melted.

Rocket, Prosciutto and Roasted Red Capsicum

Melt

Makes: 4

80g baby or wild rocket leaves

100g roasted red capsicum, sliced thickly

100g sliced prosciutto

4 slices tasty cheese

2 bagels, halved

1.Preheat Café Press until ready light comes on.

2.Layer rocket, capsicum, prosciutto and cheese over bread. Lightly press down toppings, making sure top plate does not touch the cheese. Season with salt and pepper.

3.Turn dial to highest setting. Cook melts in Café Press for 7-8 minutes or until cheese has melted.

23