Sandwich Press Recipes continued

MELT RECIPES

Adjust and lock the top plate to sit above your food so you can create open cheese melts. Use the RotoDial control on the right arm of the sandwich press.

Classic Ham, Cheese and Pineapple Melt Makes: 4

100g shaved ham

4 thin pineapple slices

4 slices tasty cheese

4 slices bread or 2 muffins, halved salt and freshly ground black pepper

1.Preheat Café Press until ready light comes on.

2.Layer ham, pineapple slices and cheese over bread. Season with salt and pepper. Lightly press down toppings, making sure top plate does not touch the cheese.

3.Turn setting to highest (5cm). Cook melts in Café Press for 7-8 minutes or until cheese has melted.

Rocket, Prosciutto and Roasted Red Capsicum

Melt

Makes: 4

80g baby or wild rocket leaves

100g roasted red capsicum, sliced thickly

100g sliced prosciutto

4 slices tasty cheese

2 bagels, halved

1.Preheat Café Press until ready light comes on.

2.Layer rocket, capsicum, prosciutto and cheese over bread. Lightly press down toppings, making sure top plate does not touch the cheese. Season with salt and pepper.

3.Turn dial to highest setting. Cook melts in Café Press for 7-8 minutes or until cheese has melted.

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Sunbeam GC7850B manual Melt Recipes, Classic Ham, Cheese and Pineapple Melt Makes

GC7850B specifications

The Sunbeam GC7850B is a modern iron designed to make the task of ironing more efficient and effective. With a sleek black finish and an ergonomic design, this iron combines style with functionality to cater to the needs of everyday users.

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Weight is also an important aspect of the Sunbeam GC7850B. The iron is lightweight yet durable, making it easy to maneuver across various fabric types. The power cord is designed for convenience, offering a good length to reach any ironing board setup without restrictions.

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