Sunbeam GC7850B manual 80g baby spinach leaves 2 tomatoes, sliced thinly, slices Swiss cheese

Sandwich Press Recipes continued

Tomato Spinach and Cheese Melt

Makes: 4

80g baby spinach leaves

2 tomatoes, sliced thinly

4slices multi-grain sourdough bread salt and freshly ground black pepper

4slices Swiss cheese

1.Preheat Café Press until ready light comes on.

2.Layer spinach and tomato slices evenly over bread. Season with salt and pepper. Top with cheese slices. Lightly press down toppings, making sure top plate does not touch the cheese.

3.Turn setting to highest (5cm). Cook melts in Café Press for 4-5 minutes or until cheese has melted.

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