Instruction/Recipe Booklet
Café Contact Grill & Sandwich Press
GC7850B
Using your Café Contact Grill
Contents
Features of your Café Contact Grill
Hints for best results when grilling
Sunbeam is very safety conscious when
Sunbeam’s Safety Precautions
Ensure the above safety precautions are understood
safe use of an electrical appliance
Cool touch grip DuPont Teflon Platinum Pro Non-Stick Coating
Features of your Café Contact Grill & Sandwich Press
Warm up and Ready lights
Sloping grilling surface
Vertical storage with cord wrap
Roto Dial adjustable height control dial with lock
Café-design floating hinge system
2400 watts
Professional Use
DuPont Teflon Platinum Pro Non-stick Coating
DuPont Teflon Platinum Pro
Teflon Platinum Pro - 3 layer scratch resistant coating
Before first use
Using your Café Contact Grill & Sandwich Press
Using your Café Contact Grill and Sandwich Press
Grilling Meats and Vegetables
Using your Café Contact Grill & Sandwich Press continued
Toasting Sandwiches and Focaccias
Hints for best results when grilling
Hints for best results when toasting snacks
To clean the exterior
Care and Cleaning
Quick cleaning method
Storage
BEEF
Turn temperature control to Contact Grill Setting
Contact Grill Recipes
Tasty Burgers
Salad
Contact Grill Recipes continued
Thai Style Beef Salad
3 cups mixed lettuce leaves
Thai Lamb Cutlets
4 tablespoons sesame oil 16 x 50g frenched lamb cutlets
1 lime rind finely grated
10 lamb cutlets 3/4 cup satay sauce ¼ teaspoon ginger
1 teaspoon dry rosemary leaves
PORK
4 x 150- 200g pork butterfly medallions
Sweet Pork Medallions
2 large fresh green chillies
Thai Style Chicken
4 large cloves garlic, peeled 3 cm piece ginger, peeled
Mustard Seed & Tarragon
2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved
Chicken Vegetable Kebabs
8 kebab skewers, soaked in water 2 large chicken breasts, cubed
½ yellow capsicum, chopped in 2 x 2cm pieces
½ cup low fat yoghurt ½ cup tandoori paste
8 small squid/calamari tubes, cleaned
Tandoori Prawn Skewers
Lemon wedges and a Tzatziki dip for serving
1 tablespoon soy sauce
Barbecued Snapper
1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar
Pine nut filling
Healthy Bean Burgers
4 field mushrooms, cleaned
VEGETABLE
1 x 300g can 4 bean mix 2 cups cooked rice
2 tablespoons soy sauce
Asian Style Marinade
½ cup hoisin sauce
1 red chilli, chopped optional
Flavoured Spreads
Turn temperature control to Sandwich Press Setting
Sandwich Press Recipes
Cinnamon Butter
2 tablespoons chopped fresh basil ½ tomato, sliced
Sandwich Press Recipes continued
Herbed Tomato Sandwiches
½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered
2 large pieces focaccia bread, halved
Salami, tomato and cheese Focaccia
8 thin slices Italian salami 6 sundried tomatoes
Feta and Spanish Focaccia
4 slices tasty cheese 2 bagels, halved
80g baby or wild rocket leaves
100g roasted red capsicum, sliced thickly 100g sliced prosciutto
MELT RECIPES
Tomato Spinach and Cheese Melt Makes
80g baby spinach leaves 2 tomatoes, sliced thinly
4 slices Swiss cheese
Sandwich Press Recipes continued
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12 Month Replacement Guarantee
1300 881
Australia
In Australia
Or call 1300 881
Or call 0800 786
In New Zealand