Recipes continued
Eyesight Delight | Serves |
½rockmelon
½papaya
2 peaches or nectarines
3 ripe bananas
1.Remove skin and seeds from the rockmelon, papaya and peaches. Cut into cubes. Peel bananas.
2.Place all fruit on a tray in a single layer; cover with a plastic bag or cling wrap and place in the freezer until frozen.
Tip: If not using the fruit straight away; place in a sealable bag once frozen.
3.Assemble slow juicer with the blank strainer and the large round nozzle. Cut bananas into chunks. Feed frozen fruit through the slow juicer. Once all of the fruit has been put through the slow juicer, stir to combine; serve immediately.
Banana Dream | Serves |
6-8 ripe bananas
1 punnet blueberries or strawberries
1.Peel bananas. If using strawberries, remove hulls and cut in half or quarters if large.
2.Place all fruit on a tray in a single layer; cover with a plastic bag or cling wrap and place in the freezer until frozen.
Tip: If not using the fruit straight away; place in a sealable bag once frozen.
3.Assemble slow juicer with the blank strainer and the large round nozzle. Cut bananas into chunks. Feed frozen fruit through the slow juicer. Once all of the fruit has been put through the slow juicer, stir to combine; serve immediately.
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