Recipes continued
FROZEN FRUIT SORBETS
Summer Breeze | Serves |
1 mango or 3 frozen mango cheeks
250g strawberries
3 ripe bananas
2 passionfruit, chilled
1.If using fresh mango peel and cut flesh away from seed. Remove hulls from strawberries and cut in half or quarters if large. Peel bananas.
2.Place all fruit except for passionfruit on a tray in a single layer; cover with a plastic bag or cling wrap and place in the freezer until frozen.
Tip: If not using the fruit straight away; place in a sealable bag once frozen.
3.Assemble slow juicer with the blank strainer and the large round nozzle. Cut bananas into chunks. Feed frozen fruit through the slow juicer. Once all of the fruit has been put through the slow juicer, add passionfruit pulp and stir to combine; serve immediately.
Tropical Affair | Serves |
¼small papaya 250g strawberries 2 bananas
½ cup frozen pitted cherries 2 passionfruit, chilled
1.Remove skin and seeds from the papaya. Cut into cubes. Remove hulls from strawberries and cut in half or quarters if large. Peel bananas.
2.Place all fruit on a tray in a single layer; cover with a plastic bag or cling wrap and place in the freezer until frozen.
Tip: If not using the fruit straight away; place in a sealable bag once frozen.
3.Assemble slow juicer with the blank strainer and the large round nozzle. Cut bananas into chunks. Feed frozen fruit, including frozen pitted cherries through the slow juicer. Once all of the fruit has been put through the slow juicer, add passionfruit pulp and stir to combine; serve immediately.
32
