Helpful Hints for Better Cake Making (continued)

Heavy, Close Texture

Too much fat or sugar, over mixing, under baking, or too hot an oven.

Fruit Sinks

Mixture too soft, damp fruit, too little flour, ingredients not correctly balanced, over beating.

Some Hints on Sponge Making

•There are basically two methods of sponge making. The whole egg method is the simpler, but better volume can be achieved if the egg whites are separated from the yolks.

•If you elect to separate the eggs, whip the whites until they hold peaks and gradually add the sugar a little at a time, beating well between each addition. Start with teaspoons of sugar and, as the mixture stiffens, add it more quickly. This process should take about 3-5 minutes. Only fold in the egg yolks until they disappear, say 1/2 minute.

These General Tips apply to either method:

•Eggs should be at room temperature.

•Caster sugar will give a better result as it dissolves more quickly.

•Bowl and beaters should be clean, dry and free from any fat.

•The fold speed of the Mixmaster will supply the gentle but thorough action necessary to fold in flour. Care should be taken to mix only until the flour has been folded thoroughly through the egg mixture. Always commence mixing on speed 1.

•The liquid should always be hot when folded through the sponge mixture. This starts the sponge cooking on the table, so it is essential to have the oven in readiness.

•Don’t rush the folding in and be sure the liquid is evenly folded through the mixture. Any unmixed liquid will cause the sponge to be held down where the liquid lies.

Swiss Rolls

•The sponge mixture must be evenly distributed. A better result will be achieved if the mixture is poured along the tin and the tin tilted to allow the mixture to run to the corners, rather than spreading the mixture.

•While the roll is baking, sprinkle a little crystal sugar onto the sheet of greaseproof paper larger than the Swiss roll tin. Soften the jam to make it easy to spread. Immediately after the roll comes from the oven, turn in onto the prepared paper and quickly spread the jam right out to the corners. Make the first roll a tight tuck and use the greaseproof paper to help you handle the hot sponge.

•It is essential the sponge is rolled quickly and that sponge is not over-cooked or the roll will crack.

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Sunbeam MX001 manual Helpful Hints for Better Cake Making
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MX001 specifications

The Sunbeam MX001 is a versatile and innovative kitchen appliance designed to streamline food preparation tasks with unparalleled efficiency and convenience. As an essential tool for cooking enthusiasts and busy households alike, the MX001 combines advanced technology with user-friendly features to provide a remarkable culinary experience.

At the heart of the Sunbeam MX001 is its powerful motor, which delivers impressive mixing capabilities. With various speed settings, users can easily adjust the mixing intensity to suit different recipes. Whether you're whipping cream, kneading dough, or mixing batter, the robust motor ensures consistent results with minimal effort.

One of the standout features of the MX001 is its multifunctional design. This appliance is equipped with a range of attachments, including a stainless steel mixing bowl, dough hooks, and beaters. These attachments allow for greater versatility in the kitchen, making it easy to switch between tasks without needing multiple devices. The easy-release mechanism for attachments ensures that users can change tools quickly and safely.

The MX001 also boasts a sleek and modern design that complements any kitchen décor. Its compact size makes it a practical addition to any countertop without taking up too much space. Moreover, the appliance features non-slip feet that enhance stability, preventing unnecessary movement during operation.

Safety is a top priority for the Sunbeam MX001. The device is equipped with an overload protection feature that automatically shuts off the motor if it overheats, ensuring its longevity and protecting the user. In addition, the overall build quality of the appliance provides reassurance of its durability.

Another notable characteristic of the MX001 is its ease of cleaning. The stainless steel mixing bowl and attachments are dishwasher-safe, allowing for quick and easy cleanup after culinary adventures. This feature is particularly beneficial for individuals who lead busy lives but still want to enjoy homemade meals.

In conclusion, the Sunbeam MX001 is a remarkable kitchen appliance that combines power, versatility, and safety. Its variety of attachments, adjustable speed settings, and contemporary design make it an ideal choice for anyone looking to enhance their cooking experience. Whether you're a seasoned chef or a beginner, the MX001 is sure to become a staple in your kitchen.
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