Sunbeam MX001 Brunch, Lunchtime and Afternoon Tea, Crepes, tablespoon oil, Filling suggestions

Brunch, Lunchtime and Afternoon Tea

Crepes

11/2 cups plain flour Pinch of salt

2 eggs

11/4 cups milk

1 tablespoon oil

1.Sift flour and salt into the small Mixmaster bowl.

2.Add combined eggs and milk gradually on Low speed (2-3). Increase speed to Medium (4-6) and beat well to remove any lumps.

3.Mix in oil. Allow to stand for 1 hour. 4.Grease heated Sunbeam Skillet. Pour

about a 1/3 of a cup of the batter into the pan to make each crepe.

5.Cook quickly until lightly brown. Toss and brown other side. Sprinkle with lemon juice and sugar. Roll and serve hot.

Filling suggestions:

Smoked Salmon Crepe with a slice of Camembert cheese, red onions and snow pea sprouts. Roll up and serve with a fresh garden salad.

Cinnamon and Apple Tea Ring

DOUGH:

1 sachet dry yeast

2 tablespoons sugar

60g butter, melted

11/4 cup lukewarm milk

3/4 cup water

4 cups plain flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

APPLE FILLING:

2 tablespoons water

1/4 cup sugar

3 apples, peeled, cored and cubed

1/2 teaspoon cinnamon

5 drops vanilla extract

1/2 tablespoon cornflour, dissolved in 1/2 tablespoon water

GLAZE:

3 tablespoons sugar

1/4 cup water

1 teaspoon gelatine

1.Place water and sugar from the apple filling ingredients into a saucepan and dissolve sugar over medium heat. Increase heat and bring to the boil. Add apples and cook until slightly crisp in the centre.

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