Manuals / Sunbeam / Kitchen Appliance / Mixer

Sunbeam MX001 Consumer Hotline, 1800 025, Australia, New Zealand, Sunbeam Corporation Limited

Models: MX001

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Consumer Hotline

Australia

1800 025 059

New Zealand

(09)912 0747 www.sunbeam.com.au

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771.

Page 40

Image 40

Sunbeam MX001 manual Consumer Hotline, 1800 025, Australia, New Zealand, Sunbeam Corporation Limited

Contents

Mixmaster Electronic benchtop mixer with torque controlInstruction/Recipe Booklet MX001Contents Sunbeam’s Safety PrecautionsFeatures of your Mixmaster Using your MixmasterSAFETY PRECAUTIONS FOR YOUR SUNBEAM MIXMASTER Sunbeam’s Safety PrecautionsNever eject beaters or dough hooks when the appliance is in operation Features of your Sunbeam Mixmaster Attachment eject button3-way beating action Off-centre head and beatersSpecial ‘V - groove’ beaters Dough hooks12 speed control dial Non-slip rubber feetUsing your Sunbeam Mixmaster Before using your Mixmastermarked with the symbol Dough hooks - Take the two doughUsing your Sunbeam Mixmaster continued Small bowl selectedLarge bowl selected Using your MixmasterEject Button Rotation of Mixing BowlsUsing your Sunbeam Mixmaster continued SPEED SETTING RANGE Mixing GuideMIXING TASK FOLDING & BLENDINGOven Temperature Guide Thermostat SettingsElectric Maintenance Service Care and CleaningStorage Lets Talk Ingredients ShorteningsButter YeastLets Talk Ingredients continued Measuring IngredientsWet Ingredients Dry ingredientsCookery Tips for Best Results Step 1 Preparing the yeast Helpful Hints for a Successful DoughStep 2 Preparing the dough Helpful Hints for a Successful Dough continued Step 3 The finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making Reasons for Poor Results Sponge Cakes ShrinkCakes Do Not Rise Cakes Sink in the CentreHelpful Hints for Better Cake Making continued Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingRecipes - Baking TipsBasic White Loaf 1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm waterBaking continued Sesame RollsVariations to this recipe 2 tablespoons sugar 60g butter or margarine, meltedPlaited sweet loaf Glaze3 tablespoons sugar 1/4 cup water 1 teaspoon gelatine Chelsa bunFoundation Butter Cake 125g butter or margarine, softened 4 drops vanilla extract3/4 cup caster sugar 2 eggs 2 cups self raising flour 1 cup milk Variations to this recipe Upsidedown Peach cakeLemon or Orange Cake Coffee CrumbleChocolate Cake Marble CakeIcings, Fillings, Frostings and Creams Fluffy Butter Frosting1/3 cup butter or margarine 4 cups pure icing sugar pinch salt 3-4 tablespoons milk 11/2 teaspoon vanillaBrunch, Lunchtime and Afternoon Tea Crepes11/2 cups plain flour Pinch of salt 2 eggs 11/4 cups milk 1 tablespoon oilCinnamon and Apple Tea Ring continued… Brunch, Lunchtime and Afternoon Tea continuedVariation to this recipe Apple Fruit Loaf Carrot, Prune and Sultana Cake 4 eggs 11/2 cups caster sugar 3/4 cup vegetable oil21/2 cups plain flour 2 teaspoons bicarbonate of soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamonPre-Dinner Nibbles Fritter Batter1 cup plain flour 3 teaspoons baking powder Pinch of salt 1 egg 1/2 cup milkPre-Dinner Nibbles continued Fillings for the Choux Pastry Puffs Basic White Sauce2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup milkAfter Dinner Sweet CrepesWaffles 2 eggs separatedAfter Dinner continued Hazelnut & Cashew Torte6 egg whites 4 egg yolks 3/4 cup nutella 100g dark chocolate, melted 1/2 cup plain flour 100g hazelnut meal 1/2 cup crushed cashewsStrawberry Mousse 2 punnets of strawberries, washed and hulled 3/4 cup caster sugar2 tablespoons lemon juice 3 teaspoons gelatin Extra strawberries for decorationKids Treats Fluffy Pikelets Makes approximately 12 11/2 cups self raising flourPinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 11/4 cups milk 4-5 drops vanilla extractKids Treats continued Chocolate Chip Cookies125g butter or margarine cup white sugarMeringues 2 egg whites 90g caster sugar 90g icing sugarMarshmallows 25g gelatineRocky Road Nougat2 cups sugar 1 cup liquid glucose 1/4 cup honey Pinch of salt 1/4 cup water 2 egg whitesSpecial Occasions EASTERHot Cross Buns DoughSpecial Occasions continued CHRISTMAS Christmas Cake21/4 cups raisons, chopped 3 cups sultanas 13/4 cup currants 11/2 cups glace figs, chopped 1/2 cup glace cherries, halvedCopyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New Zealand 09INCORPORATED IN N.S.W. A.C.N. 000 006 Consumer Hotline 1800 025Australia New Zealand

Consumer Hotline

Australia

1800 025 059

New Zealand

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771.

© Sunbeam Corporation Limited 2004.