Baking continued
4.Continue the kneading process at Medium speed (4) until all ingredients are combined and the dough forms a ball. The dough will be soft and sticky. Remove dough from bowl using a rubber spatula.
5.Place dough in a greased bowl, turning once to grease top of dough. Cover with plastic wrap, and let rise in a warm place until doubled in size
6.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Cut dough in half. Shape into loaf pans. Cover with plastic wrap and allow to rise in a warm place until doubled in size (about 30 minutes). Preheat oven to 200°C.
7.Bake for approximately 30 minutes. Baked loaves sound hollow when tapped with the knuckles.
Variations to this recipe:
This dough can be used to make bread rolls, breadsticks, and as a basis for other wholemeal bakery goods. See variations for ‘Basic White Loaf’ recipes.
Note: Grain bread flour mix can be used as a substitute for plain and wholemeal flours.
Foundation Butter Cake
125g butter or margarine, softened
4 drops vanilla extract
3/4 cup caster sugar
2 eggs
2 cups self raising flour
1 cup milk
1.Preheat oven to 180°C. Grease and line a 20cm round cake tin or similar.
2.Using the small Mixmaster bowl, break up butter on Medium speed
3.Add eggs one at a time beating well between each addition.
4.Reduce to Low speed
5.Scrape batter into prepared pan. Bake for approximately
Note: When creaming butter or cream cheese use Low speeds
Variations to this recipe:
Upsidedown Peach cake
1.Preheat oven to 180°C. Grease and line a 20cm round cake tin.
2.Select 4 peaches. Cut each peach in half and remove their stones. Place cut side down in prepared cake tin. Sprinkle over 3 tablespoons white sugar and 20g chopped butter.
3.Follow steps 2 - 4 from the ‘Foundation Butter Cake’ recipe.
4.Spoon into cake tin. Level and bake for
5.Serve peach side up. Makes 1 cake.
Variation:
Fresh pineapple slices, mango halves, peaches, pears or apricots can be used. Well drained tinned fruits such as plums can be used as well. Frozen mixed berries also work well.
Serving suggestion: Serve cake cut into wedges and spoon a dollop of thick cream over the top.
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