Sunbeam MX001 manual Icings, Fillings, Frostings and Creams, Fluffy Butter Frosting, Glaze Icing

Icings, Fillings, Frostings and Creams

Fluffy Butter Frosting

1/3 cup butter or margarine

4 cups pure icing sugar pinch salt

3-4 tablespoons milk

11/2 teaspoon vanilla

1.Place all ingredients into the small Mixmaster bowl and on Low speed (1-2), mix until all ingredients are well combined, creamy, light and fluffy in texture.

Glaze Icing

3 tablespoons sugar

1/4 cup water

1 teaspoon gelatine

1.Place all ingredients into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes.

2.Brush warm on top of baked sweet goods.

Royal Icing for Fruit Cakes

1 egg white

11/4 - 11/2 cups pure icing sugar, sifted 1 teaspoon liquid glucose

2 teaspoons lemon juice

Extra icing sugar for kneading, approximately 1x500g box

1.Using the small Mixmaster bowl, beat the egg white on High speed (7-8).

2.Reduce to Low speed (1-2) and gradually add icing sugar .

3.Add glucose evenly through. 4.Beat on Medium speed (4-6 ) until

smooth. Add lemon juice.

5.Turn out icing onto a well dusted clean surface of icing sugar, knead with icing sugar until icing is firm, smooth, stiff and very white.

Note: If icing is not being used immediately, cover with plastic wrap.

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