Mixmaster
Electronic benchtop mixer with torque control
Instruction/Recipe Booklet
MX001
Contents
Sunbeam’s Safety Precautions
Features of your Mixmaster
Using your Mixmaster
Never eject beaters or dough hooks when the appliance is in operation
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM MIXMASTER
Features of your Sunbeam Mixmaster
Attachment eject button
3-way beating action
Off-centre head and beaters
Special ‘V - groove’ beaters
Dough hooks
12 speed control dial
Non-slip rubber feet
Using your Sunbeam Mixmaster
Before using your Mixmaster
marked with the symbol
Dough hooks - Take the two dough
Using your Sunbeam Mixmaster continued
Small bowl selected
Large bowl selected
Using your Mixmaster
Using your Sunbeam Mixmaster continued
Rotation of Mixing Bowls
Eject Button
SPEED SETTING RANGE
Mixing Guide
MIXING TASK
FOLDING & BLENDING
Electric
Oven Temperature Guide
Thermostat Settings
Storage
Care and Cleaning
Maintenance Service
Lets Talk Ingredients
Shortenings
Butter
Yeast
Lets Talk Ingredients continued
Measuring Ingredients
Wet Ingredients
Dry ingredients
Cookery Tips for Best Results
Step 2 Preparing the dough
Helpful Hints for a Successful Dough
Step 1 Preparing the yeast
Helpful Hints for a Successful Dough continued
Step 3 The finishing touches To add interest to breads
Glazes
Before Baking
Helpful Hints for Better Cake Making
Reasons for Poor Results Sponge Cakes Shrink
Cakes Do Not Rise
Cakes Sink in the Centre
Helpful Hints for Better Cake Making continued
Heavy, Close Texture
Fruit Sinks
Some Hints on Sponge Making
Recipes - Baking
Tips
Basic White Loaf
1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm water
Baking continued
Sesame Rolls
Variations to this recipe
2 tablespoons sugar 60g butter or margarine, melted
Plaited sweet loaf
Glaze
3 tablespoons sugar 1/4 cup water 1 teaspoon gelatine
Chelsa bun
Foundation Butter Cake
125g butter or margarine, softened 4 drops vanilla extract
3/4 cup caster sugar 2 eggs 2 cups self raising flour 1 cup milk
Variations to this recipe Upsidedown Peach cake
4 eggs, room temperature & separated 2/3 cup caster sugar
Lemon or Orange Cake
Coffee Crumble
Chocolate Cake
Icings, Fillings, Frostings and Creams
Fluffy Butter Frosting
1/3 cup butter or margarine 4 cups pure icing sugar pinch salt
3-4 tablespoons milk 11/2 teaspoon vanilla
Brunch, Lunchtime and Afternoon Tea
Crepes
11/2 cups plain flour Pinch of salt 2 eggs 11/4 cups milk
1 tablespoon oil
Variation to this recipe Apple Fruit Loaf
Brunch, Lunchtime and Afternoon Tea continued
Cinnamon and Apple Tea Ring continued…
Carrot, Prune and Sultana Cake
4 eggs 11/2 cups caster sugar 3/4 cup vegetable oil
21/2 cups plain flour 2 teaspoons bicarbonate of soda
2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon
Pre-Dinner Nibbles
Fritter Batter
1 cup plain flour
3 teaspoons baking powder Pinch of salt 1 egg 1/2 cup milk
Pre-Dinner Nibbles continued
Fillings for the Choux Pastry Puffs Basic White Sauce
2 tablespoons butter or margarine 2 tablespoons flour
1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup milk
After Dinner
Sweet Crepes
Waffles
2 eggs separated
After Dinner continued
Hazelnut & Cashew Torte
6 egg whites 4 egg yolks 3/4 cup nutella 100g dark chocolate, melted
1/2 cup plain flour 100g hazelnut meal 1/2 cup crushed cashews
Strawberry Mousse
2 punnets of strawberries, washed and hulled 3/4 cup caster sugar
2 tablespoons lemon juice 3 teaspoons gelatin
Extra strawberries for decoration
Kids Treats
Fluffy Pikelets Makes approximately 12 11/2 cups self raising flour
Pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar
1 egg 11/4 cups milk 4-5 drops vanilla extract
Kids Treats continued
Chocolate Chip Cookies
125g butter or margarine
cup white sugar
Meringues
2 egg whites 90g caster sugar 90g icing sugar
Marshmallows
25g gelatine
Rocky Road
Nougat
2 cups sugar 1 cup liquid glucose
1/4 cup honey Pinch of salt 1/4 cup water 2 egg whites
Special Occasions
EASTER
Hot Cross Buns
Dough
Special Occasions continued
CHRISTMAS Christmas Cake
21/4 cups raisons, chopped 3 cups sultanas 13/4 cup currants
11/2 cups glace figs, chopped 1/2 cup glace cherries, halved
INCORPORATED IN N.S.W. A.C.N. 000 006
Australia 1800 025 New Zealand 09
Copyright. SUNBEAM CORPORATION LIMITED
Consumer Hotline
1800 025
Australia
New Zealand