Sunbeam MX001 Strawberry Mousse, punnets of strawberries, washed and hulled 3/4 cup caster sugar

After Dinner (continued)

Strawberry Mousse

2 punnets of strawberries, washed and hulled

3/4 cup caster sugar

2 tablespoons lemon juice

3 teaspoons gelatin

2 tablespoons cold water 300ml thickened cream

Extra strawberries for decoration

1.Place strawberries and half the sugar into a saucepan and slowly bring to the boil.

2.Add remaining sugar and lemon juice, stir over low heat until sugar is dissolved.

3.Soften gelatin in water, dissolve in hot strawberry mixture. Cool slightly.

4.Place into a Sunbeam food processor and process until smooth. Allow to cool.

5.Using the small Mixmaster bowl, whisk chilled cream on Very High speed (10-12) until thick.

6.On Low speed (1), fold through the cooled strawberry mixture and mix on Medium speed (4-6) until just combined.

7.Pour into individual serving dishes or a 4 cup mould. Decorate with strawberries.

30