Sunbeam MX001 After Dinner, Sweet Crepes, Waffles, eggs separated, cup sugar, cup milk, cup water

After Dinner

Sweet Crepes

11/2 cups plain flour Pinch of salt

2 eggs

11/4 cups milk

1 tablespoon oil

1.Sift flour and salt into the small Mixmaster bowl.

2.Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium

(5)and beat well to remove any lumps. 3.Mix in oil and allow to stand for 1 hour. 4.Grease heated Sunbeam Skillet or Frypan.

Pour about a 1/3 of a cup of batter into the pan to make each crepe.

5.Cook quickly until lightly brown. Toss and brown other side. Sprinkle with lemon juice and sugar. Roll and serve hot.

Serving suggestion:

•After crepe is cooked spread with nutella and roll up. Serve warm or serve cold (this one is great with the kiddies and big kids alike!).

Waffles		Makes approximately 8
2 eggs separated
1/4	cup sugar
3/4	cup milk
1/2	cup water

2 cups self raising flour Pinch of salt

125g butter or margarine, melted

1.Using the small Mixmaster bowl whisk egg whites stiffly on High speed (7-8). Continue mixing at High speed (7-8), add half of the sugar and beat until dissolved, set aside.

2.Using the large Mixmaster bowl whisk egg yolks and remaining sugar on Very High speed (12). Reduce to Low speed (1) and add milk and water, then sift in dry ingredients.

3.Mix in melted butter or margarine.

4.On Low speed (1-2), fold in stiffly beaten egg whites.

5.Bake in a greased, preheated waffle iron. Use approximately 1/2 a cup of mixture for each waffle. Each waffle should take approximately 2 minutes to cook.

Variations to this recipe:

Add any one of the following:

•2 sliced bananas, 2 teaspoons cinnamon,

•2 tablespoons cocoa and omit 2 tablespoons flour. Use wholemeal self raising flour instead of white flour.

28